Halal Gelatin 120/140/150/160/180/200/220/240/250/260/280/300 Bloom Beef Gelatin Powder Bloom

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment
• Model NO.: Halal Gelatin 120/140/150/160/180/200/220/240/250/
• Loading Port: Tianjin
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Quantity: 25mt
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: TJZF
• Origin: China Mainland
• Production Capacity: 5000mt/Month

Product Description

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely used in many aspects.

Sample Order

    Solid: 2 kg per Tin Foil Bag or Carton

    Liquid: 5 kg per Plastic Drum

Big Order

    Solid: 25 kg per Plastic Bag or Carton

    Liquid: 25 kg per plastic Drum or Steel Drum

    200 L per HDPE Blue Drum or Steel Drum

    1 mt per IBC Drum

    20 mt per ISO Tank

Sample Order

    DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order

    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.

Application Edible gelatin as a thickening agent widely used in the food industry added, such as jelly, food coloring, advanced fudge, ice cream, dry vinegar, yogurt, frozen food and so on. Instruction It requires soaking in cold water for several hours before using the gelatin ( to avoid producing a large amount of bubbles when heated and hard lump which is not completely expansion), after completely expansion then separates heating water, the glue concentration should control at 70 °C below. It can be used only after the completely dissolved.