Food Additives Food Grade Oil Drilling Grade Xanthan Gum

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: ZF-003
• EINECS: C35h49o29
• Certification: ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Beverage
• Ingredient: Corn Starch
• Color: Fine off-White to Light Yellow Powder with Uniform
• Usage: Food Thickener
• Appearance: Powder
• Transport Package: 25kg Per Bag
• Specification: 80 mesh
• Trademark: Tianjin Wanhui BIO
• Origin: China
• HS Code: 1302399090
• Production Capacity: 5000tons/Years

Product Description

 

Product Description

Product Name: Xanthan Gum
CAS Number: 11138-66-2

 

Appearance: Fine off-white to light yellow powder with uniform texture.

 

Key Properties:

 

• Solubility: Rapidly dissolves in hot/cold water.
• Viscosity: High thickening power at low concentrations, stable across wide pH (2-12), temperature, and ionic strength ranges.
• Pseudoplasticity: Reduces viscosity under shear stress, ideal for processing flow while maintaining product stability.
• Emulsifying/Suspending: Stabilizes oil-water emulsions and prevents particle sedimentation.

 

Applications:

 

• Food: Thickener/stabilizer in dressings, dairy, baked goods, soups.
• Beverages: Suspends pulp in juices, improves mouthfeel.
• Cosmetics: Adjusts viscosity in creams/lotions, binder in powders.
• Pharmaceuticals: Binder for tablets, stabilizer for liquid suspensions.
• Industry: Drilling fluids (oil/gas), textile printing thickener.

 

Storage: Cool, dry place in sealed containers. Long shelf life.
Packaging: Available in sample packs, bags, and bulk drums.
Quality: ISO-compliant production with rigorous purity/viscosity testing.

 

 

Specification

Xanthan Gum for food grade 

Test Item	Food Grade
	80Mesh	200Mesh
Description	Off-white or Light Yellow Free Flowing Powder or granular
Particle Size, %	80Mesh	200Mesh
	Thru USS #80≥95	Thru USS #200≥92
Viscosity (1% KCL, cps)	1200-1800	1200-1700
Shearing Ratio	≥6.5
(1% XG solution)	6.0-8.0
Loss on Drying, %	≤13.0
Ashes, %	≤13.0
Pyruvic acid, %	≥1.5
Total Nitrogen, %	≤1.5
Pb, ppm	≤2.0
Total Plate Count, cfu/g	≤5000
Yeasts & Moulds Count, cfu/g	≤500
Coliforms, MPN/g	≤3
Salmonella	0/25g

Xanthan Gum for oil driling grade 

Parameters	Specs
Starch,guar,or their derivatives	Absent
Particle Size (mesh)	40/80mesh
PH (1% solution)	5.5-8.0
Viscosity(1%KCL, cps)	≥1200
Moisture content (%)	≤13
Ashe(%)	≤16
Brookfield LV, 1,5 r/min	≥1950
Rheological Property (1ppb Xanthan gum in seawater,FANN35,0.2 spring)	300rpm≥55
	6rpm≥18
	3rpm≥16

Details