Best Quality Food Grade Natural Sweetener Erythritol Powder

Product Description

Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one-tenth of the calorific value of sucrose. Soluble in water (37%, 25 ° C). Because of low solubility, easy crystallization. For organic synthesis and biochemical research. The preparation of wheat, corn and other starch by safe and appropriate edible grade osmophilic yeasts such as Moniliella pllinis, Candida lipolytica or Tricho sporonoides After enzymatic fermentation of megachilensis at high concentration (>450g/L), the fermented mash was heated, sterilized and filtered, then purified by ion exchange resin, activated carbon and ultrafiltration, crystallized, washed and dried. The average yield is about 50%.

 

 

 

1. Erythritol  can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

                               

 

CONTENT	SPECIFICATIONS
Appearance	White crystalline granular powder
Sensory	Clear sweet, no unusual odor
Melting Range	119ºC- 123ºC
pH	5.0- 7.0
Mesh Size	14-30, 30-60, 18-60, 100 mesh
Loss on Drying	NMT 0.2%
Ash	NMT 0.01%
Erythritol (on dry basis)	NLT 99.5%
Heavy Metal (Pb)	NMT 0.5 mg/kg
As	NMT 2.0 mg/kg
Reducing Sugar (as glucose)	NMT 0.3%
Ribitol and Glycerol	NMT 0.1%
Total Plate Count	NMT 300 cfu/g
Yeast & Mould	NMT 50 cfu/g

Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. 
We accept the packing as specified

 We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us

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