High-Quality Pure Cocoa Mass for Rich Chocolate Creations Food Grade

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C66h68n4o8s
• Model NO.: cocoa mass
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Solubility: Easily Dissolves in Water
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 151590909
• Production Capacity: 5000mts Per Month

Product Description

Cocoa mass, also known as cocoa liquor, is a natural product crafted from meticulously fermented, dried, and ground cocoa beans. This essential ingredient forms the cornerstone of chocolate and numerous cocoa-related creations, making it indispensable in the food industry. Enriched with abundant cocoa solids and cocoa butter, this product delivers an intense, rich chocolatey flavor, perfect for baking, beverages, and desserts.

General Information
Product Name	Natural cocoa liquor(cocoa mass)
Appearance	Solidified Blocks
Taste	Mild cocoa with no off flavors
Color	Typical color of cocoa liquor
Intended Use	used in the production of chocolate& confectionery,bakery,ice cream,hot cocoa and instant chocolate,liquid drink...
Physical and Chemical Parameters
PH Value	6.2 max
Fat Content	52% min
Moisture	2% max
Total Ash	5% max
Fineness	99% min through 75um sieves
Microbiological Data
Total Plate Count	5000cfu/g max
Yeast Count	50cfu/g max
Mould Count	50cfu/g max
Enterobacteriaceae	Absent/g
E.Coli.	Absent/g
Salmonella	Absent/25g
Packaging	in net 25kg carton boxes with inner plastic bags
Max Loading Quantity	20mt/20'fcl
Storage Conditions	Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25ºC. . Keep free from foreign odours such as spices, chemicals.
Shelf Life	24months after production date

1. Chocolate Production: A critical component in crafting both dark and milk chocolate, offering unique flavor and color.
2. Baking: Ideal for cakes, cookies, and chocolate sauces, enhancing both flavor and texture.
3. Beverages: Perfect for cocoa drinks, milkshakes, and hot chocolate, adding rich flavor and nutritional benefits.
4. Food Industry: Extensively used in the creation of candies, ice creams, and various other desserts.

The usual one package is 25kg/drum or 200kg/drum. But we could also subpackage it according to our customers' requirements.Such as 1kg/drum, 5kg/drum,10kg/drum,etc.