Organic Whole Full Egg White Protein Powder Price Food Grade Full Egg Powder

• Customization: Available
• CAS No.: 123-45-2
• Formula: /
• Model NO.: food additive
• EINECS: 232-696-0
• Resource: Natural
• Certification: ISO
• Storage Method: Normal
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Egg
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 0408190000
• Production Capacity: 5000mts Per Month

Product Description

What is Egg white powder?
Egg white powder (also called egg white powder) is an excellent product refined from pure fresh egg white, which has the characteristics of sugar removal, fishy removal, high purity, rapid dissolution, etc. At the same time, the product also has good functional characteristics, such as: high gelling property (the gel strength of egg white powder can reach about 350g-700g/cm2, which is far higher than the gel strength of soybean protein powder), high whipping property, emulsification, water retention, etc, These excellent properties have made protein powder widely used in many industries

No.	Item		Test Result
1.	Appearance		Canary Yellow Powder
2.	Smell		Special taste and smell itself
3.	Moisture(g/100g)		2.6
4.	Protein(g/100g)		47
5.	Fat(g/100g)		43.3
6.	Free Fatty Acid(g/100g)		<= 4.5
7.	Total Plate Count		<= 2000
8.	Coliform		<= 30
9.	Salmonella		negative
10.	Hg		<= 0.1 ppm
11.	Pb		<= 2 ppm
12.	As		<= 2 ppm
13.	Cd		<= 1 ppm

1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
The quality of whole egg powder can be indicated by solubility.
Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored accordingly to the recommended instructions.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.