Customization: | Available |
---|---|
CAS No.: | CAS 84082-51-9 |
Formula: | C34h39n5o9 |
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1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Tests
|
Specification
|
Results
|
Description
|
Off-white powder
|
Conforms
|
Assay(Titration)
|
99%
|
99.2%
|
Loss on drying
|
≤1.0%
|
0.28%
|
(Residue on ignition)
|
≤0.4%
|
0.14%
|
Heavy metals(Pb)
|
≤10ppm
|
Conforms
|
Lead
|
≤3ppm
|
Conforms
|
Cadmium
|
≤1ppm
|
Conforms
|
Arsenic(As)
|
≤1ppm
|
Conforms
|
Mercury
|
≤0.1ppm
|
Conforms
|
Particle size range
|
≥95% through 80 Mesh
|
Conforms
|
Total Plate Count(CFU/g)
|
≤1000 CFU/g
|
Conforms
|
Yeasts and Molds(CFU/g)
|
≤100CFU/g
|
Conforms
|
E.coli
|
Negative
|
Conforms
|
Salmonella
|
Negative/25g
|
Conforms
|
Staphylococcus aureus
|
Negative/g
|
Conforms
|
Salmonella
|
Negative
|
Conforms
|
Staphylococcus aureus
|
Negative/g
|
Conforms
|
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CAS | English name | CAS | English name |
3081-61-6 | L-Theanine | 77-92-9 | Citric acid |
50-81-7 | Ascorbic Acid | 9000-30-0 | Guar gum |
1066-33-7 | Ammonium bicarbonate | 4075-81-4 | Calcium Propionate |
10124-56-8 | sodium hexametaphosphate | 110-44-1 | Sorbic acid |
9004-32-4 | Sodium carboxymethyl cellulose | 9000-90-2 | alpha-Amylase |
7778-18-9 | CALCIUM SULFATE | 68424-04-4 | Polydextrose |
133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
11103-57-4 | Vitamin A | 657-27-2 | L-Lysine hydrochloride |
10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
10024-66-5 | Manganese Citrate | 59-30-3 | Folic acid |
6915-15-7 | Malic Acid | 9031-11-2 | β-Galactosidase |
5328-37-0 | L-Arabinose | 133876-92-3 | Nattokinase |
5949-29-1 | Citric acid monohydrate | 50-21-5 | Lactic acid |
92-48-8 | 6-Methylcoumarin | 308066-66-2 | Fructooligosaccharides |
roduct Name | Product Name | Product Name |
L-Methionine 63-68-3 | D-Methionine 348-67-4 | DL-Methionine 59-51-8 |
L-Threonine 72-19-5 | D-Threonine 632-20-2 | DL-Threonine 80-68-2 |
L-Tryptophan 73-22-3 | D-Tryptophan 153-94-6 | DL-Tryptophan 54-12-6 |
L-Isoleucine 73-32- 5 | D-lsoleucine 319- 78-8 | DL-lsoleucine 443-79-8 |
L-Valine 72-18-4 | D-Valine 640-68-6 | DL-Valine 516-06-3 |
L-Lysine 56-87-1 | D-Lysine 923-27-3 | DL-Lysine 70-54-2 |
L-Lysine Hcl 657-27-2 | D-Lysine Hcl 7274 -88-6 | DL-Lysine Hcl 70-53-1 |
L-Alanine 56-41-7 | D-Alanine 338-69-2 | DL-Alanine 107-95-9 |
L-Aspartic Acid 56- 84-8 | D-Aspartic Acid 1783- -96-6 | DL-Aspartic Acid 617-45-8 |
L-Malic acid 97-67-6 | D-Malic Acid 636-61-3 | DL-Malic Acid 6915-15-7 |
L-Phenylalanine 63-91-2 | D-Phenylalanine 673-06-3 | DL-Phenylalanine150-30-1 |
L-Serine 56-45-1 | D-Serine 312 -84-5 | DL-Serine 302-84-1 |
L-Arginine 74-79-3 | D-Arginine157-06-2 | L-Arginine Hcl 1119-34-2 |
L-Proline 147-85-3 | D Proline 344- 25-2 | DL-Proline 609-36-9 |
L-Tyrosine 60-18-4 | D-Tyrosine 556-02-5 | DL-Tyrosine 556-03-6 |
L-Leucine 61-90-5 | D-Leucine 328-38-1 | DL-Leucine 328-39-2 |
L-Cysteine 52-90-4 | D-Cysteine 921-01-7 | DL-Cysteine 3374- 22-9 |
L-Citrulline 372-75-8 | N-acetyl-L-cysteine 616-91-1 | DL-Citrulline 627-77-0 |
L-Glutamic Acid 56- -86-0 | N-acetyl-L-leucine 1188-21-2 | DL-Glutamic Acid 617-65-2 |
L-Norvaline 6600 -40-4 | N-acetyl-L-tyrosine 5537-55-3 | DL-Norvaline 760-78-1 |
L-Histidine 71-00-1 | Acetyl L-Carnitine 5080-50-2 | D-Citrulline 13594-51-9 |
L-Glutamine 56- 85-9 | N-acetyl-L-alanine 97-69-8 | D-Glutamic Acid 138-16-9 |
L-Glycine 56- -40-6 | N-acetyl-L-carnosine 56353-15-2 | D-Norvaline 2013-12-9 |
L-Pyroglutamic acid 56-86-0 | Citrulline Malate 54940-97-5 | L-Carnitine 541-15-1 |
L-Asparagine 70-47-3 | Ornithine Aspartate 3230-94-2 | L-Carnosine 305 -84-0 |
L-Theanine 3081-61-6 | Arginine Aspartate7675-83-4 | L- Hydroxyproline 618-27-9 |