China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply

Product Details
Customization: Available
CAS No.: 8013-01-2
Formula: /
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
  • China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
  • China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
  • China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
  • China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
  • China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
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Basic Info.

Model NO.
food additives
Certification
GMP, HACCP, BRC
Shelf Life
>12 Months
Aerogenic Speed
Fast Baking Powder
Application
Puffed Food, Flour Products
Type
Composite Bulking Agents
Payment
50% Tt in Advance,50% Tt Against Copy Bl
Appearance
Light Yellow to Light Brown Granule or Stripe
Usage
Saccharomyces Cerevisiae, Edible Yeast
Ingredient
Natural Yeast, Emulfier
Transport Package
Bag
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
2102100000
Production Capacity
1000 Tons/Year

Product Description

Product name: Instant Dry Yeast

SYNONYMS: Dry Yeast (Instant); Active Baker's Yeast; Saccharomyces Cerevisiae; Active Dry Yeast

Appearance: Light Yellow to Light Brown Granule or Stripe (Light Yellow to Light Brown Coarse, oblong granules)
Standard: GBT20886.1
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply

China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply

Instant Dry Yeast

The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affecte.
 

Usage:

1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).

2. It can effectively shorten the dough fermentation time;

3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

4. It makes the products in uniform color, with delicate internal organization and good taste
 

PRODUCT NAME:INSTANT DRY YEAST (LOW SUGAR)
TYPES
ITEMS
STANDARD
RESULTS
SENSES REQUESTS
Odor
No peculiar odor
(eligible)
Accordant
Color
Yellowish brown to
light yellow.
Yellowish
Granularity
Uniformity
Accordant
Impurity
No
Accordant
PHYSICAL &CHEMICAL
PARAMETER
Ash
< 2.0%
Accordant
PH
4-6%
Accordant
Moisture
≤ 5.5%
4.90%
Preserving Rate
80-95%
82%
Fermentation
> 450 mlCO2/h
740 mlCO2/h
CONCLUSION
THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
    PRODUCT NAME:INSTANT DRY YEAST (HIGH SUGAR)
TYPES
ITEMS
STANDARD
RESULTS
SENSES REQUESTS
Odor
No peculiar odor
(eligible)
Accordant
Color
Yellowish brown to
light yellow.
Yellowish
Granularity
Uniformity
Accordant
Impurity
No
Accordant
PHYSICAL &
CHEMICAL
PARAMETER
Ash
< 2.0%
Accordant
PH
4-6%
Accordant
Moisture
≤ 5.5%
4.91%
Preserving Rate
80-95%
84%
Fermentation
> 450 mlCO2/h
760 mlCO2/h
CONCLUSION
THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.

 

China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply

 

China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply

CERTIFICATE OF ANALYSIS

TYPES ITEMS STANDARD RESULTS
SENSES REQUESTS Odor No peculiar odor (eligible) Accordant
  Color Yellowish brown to light yellow. Yellowish
  Granularity Uniformity Accordant
  Impurity No Accordant
PHYSICAL & CHEMICAL PARAMETER Ash < 2.0% Accordant
  PH 4-6% Accordant
  Moisture ≤ 5.5% 4.91%
  Preserving Rate 80-95% 84%
  Fermentation > 450 mlCO2/h 760 mlCO2/h
CONCLUSIONTHE SUBJECT STANDARDS.MATERIALCONFORMSTOTHEREQUIRED
Test Items Standard Requirment Test Result Conclusion
ODOR: MILD AND FREE OF MUSTY GOOD BAKERS YEAST ODOR,DONT HAVE UNUSUAL ODOR QUALIFIED
COLOR: LIGHT YELLOW TO LIGHT BROWN LIGHT YELLOW QUALIFIED
APEARANCE:GRANUL NO VSIBLE FOREIGN MATTER NO VISIBLE FOREIGN MATTER QUALIFIED
APEARAANCE: GRANULE FOR STRIPS GRANULE QUALIFIED
MOISTURE(%): ≤5.5 4.37 QUALIFIED
FERMENTING POWER(ML/HR): ≥450 730 QUALIFIED

China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply

China Instant Dry Yeast/Baking Yeast Low Price From Factory Supply
Description:

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.
Usage:

1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).

2. It can effectively shorten the dough fermentation time;

3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

4. It makes the products in uniform color, with delicate internal organization and good taste.

Services we can provide:

1. We can provide mixed containers with different mixed items in one container.

2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.

3. We can arrange shipment promptly with professional documents.

4. We can make the packages as you request, and send you photos before shipment.

 

Our Advantages:

1.Rich experience in loading a great amount of containers in Chinese sea port.

2.Fast shipment by well-reputed shipping line.

3.Packaging with pallets according to buyers special request.

4.Providing best service after shipment by e-mail.

5.Cargoes together with container sales service available.

6.Rich experience in Canada & Japan export.

7.Providing photos of cargoes before and after loading into container.

8.Raw materials from Chinese origin.

 



 

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