| Customization: | Available |
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| CAS No.: | 57817-89-7 |
| Formula: | C38h60o18 |
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Introducing our high-quality stevia extract, a natural sweetener derived from the Compositae herb stevia. For centuries, South America has embraced stevia as a medicinal herb and sugar substitute. Now, you can enjoy its benefits too!
Our stevia extract, sourced from China, is made from steviol glycosides, which are widely used in the production of food, beverages, and seasonings across Asia, North America, South America, and EU countries. With a sweetness 250-450 times that of sucrose, it is the closest natural sweetener to sugar.
Stevioside A, one of the components of our stevia extract, has a slight bitterness and a touch of astringency and menthol taste. However, steviolbioside A offers a more pleasant taste with less aftertaste. Both variants are moderately delicious and provide a pure sweetness.
Our stevia extract is stable in acid and salt solutions, making it versatile for various applications. It is soluble in water and rapidly absorbs moisture from the air. When combined with citric acid or glycine, it enhances the taste, and when used alongside other sweeteners like sucrose and fructose, it creates an even better flavor profile.
One of the remarkable benefits of our stevia extract is that it is not absorbed after consumption and does not contribute to calorie intake. This makes it an excellent choice for diabetics and individuals managing their weight.
Experience the natural sweetness of stevia with our high-quality extract. Order now and enjoy the benefits of this remarkable natural sweetener!
| Four series of Products |
Product Name | Content (%) | Sweetness | Specific optical Rotation(a)25 |
Specific Absorbance E1% |
Ash (%) | Moisture (%) | Heavy Metal (Pb%) | Arsenic (AS%) |
| Stevioside | Stevioside 90% | ≥ 90 | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
| Stevioside 95% | ≥ 95 | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Stevioside 98% | ≥ 98 | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Rebaudioside-A | Rebaudioside-A 40% | RA-40% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 |
| Rebaudioside-A 60% | RA-60% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Rebaudioside-A 80% | RA-80% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Rebaudioside-A90% | RA-90% | ≥ 400 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Rebaudioside-A 95% | RA-95% | ≥ 420 | -30° ~ -38° | ≤ 0.02 | ≤ 1.0 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Rebaudioside-A97% | RA-97% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.04 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Rebaudioside-A98% | RA-98% | ≥ 450 | -30° ~ -38° | ≤ 0.02 | ≤ 0.05 | ≤ 4 | ≤ 0.001 | ≤ 0.0001 | |
| Glucosyl Stevioside |
Glucosyl Stevioside | / | ≥ 100 | / | ≤ 0.05 | ≤ 1.0 | ≤ 6 | ≤ 0.001 | ≤ 0.0001 |
| Diet sugar | Diet sugar (10times' sweetness) |
/ | ≥ 10 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |
| Diet sugar (50times' sweetness) |
/ | ≥ 50 | / | / | < 0.1 | ≤ 5 | / | < 0.00003 |
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