Whole Milk Powder Fonterra Full Cream Milk Powder Extensive Use Milk Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: Food additives
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: Light Yellow Powder
• Spec: 99%
• Storage: Cool Dry Place Protected
• Grade: Food Grade
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

Whole milk powder contains high-quality protein, fat, multivitamins and minerals such as calcium, phosphorus and iron in milk. It is a nutritious product suitable for drinking every day. It can prevent dryness and dullness of the skin, and make the skin fair and shiny. Supplement rich in calcium, suitable for calcium-deficient people, children, irritable, insomniacs and people with high work pressure. Whole milk powder is made from sterilized fresh milk, concentrated, sprayed and dried.

Item	Specification	Results	Methods
Appearance & Color	Milk White Fine Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Protein	≥5%	Conform	GB/T5009.5
Fat	≥30%	Conform	GB/T5009.6
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤5.0%	1.18%	GB/T5009.3
Ash Content	≤5.0%	0.73%	GB/T5009.4
Pesticide results	Meet USP 561 Requirements	Conform	USP
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤2ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤2ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	≤1ppm	Conform	AAS(GB/T5009.15)
Mercury(Hg)	≤0.1ppm	Conform	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10,000cfu/g	Conform	GB/T4789.2
Total Yeast & Mold	≤1,000cfu/g	Conform	GB/T4789.15
E. Coli	Negative in 10g	Conform	GB/T4789.3
Salmonella	Negative in 25g	Conform	GB/T4789.4
Staphylococcus	Negative in 25g	Conform	GB/T4789.10

Whole milk powder:
---Whole milk powder contains high-quality protein, fat, multiple vitamins, as well as minerals such as calcium, phosphorus, and iron in milk. It is a nutritious and ideal drink for daily consumption, which can prevent dry and dull skin, making the skin fair and shiny;

---Supplementing rich calcium - suitable for people with calcium deficiency, children, irritability, insomnia, and high work pressure.

---When mixing whole milk powder into milk liquid, if the ratio is based on the solubility, it is 1:4 (1 tablespoon of milk powder and 4 tablespoons of water); If prepared in a ratio of 1:8 by weight (1 gram of milk powder and 8 milliliters of water). Gradually increase the secretion of baby saliva and the production of enzymes, promote the secretion of intestinal amylase, and enhance digestion. At the same time, mixing milk powder with rice soup reduces the intestinal fermentation process, which not only increases the heat, but also makes the casein fat in milk powder easier to absorb, promoting the healthy development of infants.