Matcha powder is a finely ground powder made from specially grown and processed green tea leaves. It has a vibrant green color and a unique, slightly bitter taste that is prized by tea enthusiasts and culinary experts alike. Matcha powder is commonly used in tea ceremonies, where it is prepared and served in a traditional manner. The tea is whisked together with hot water using a bamboo whisk, creating a frothy, creamy texture that is both visually stunning and delicious. In addition to its use in tea ceremonies, matcha powder has become increasingly popular as a flavoring for a variety of desserts and drinks. Matcha lattes, for example, have become a trendy drink in many coffee shops and cafes, while matcha ice cream is a popular dessert in Japanese cuisine. The unique flavor of matcha powder pairs well with a variety of other ingredients, making it a versatile ingredient in many recipes. One of the reasons matcha powder is so highly regarded is its high concentration of antioxidants and other beneficial compounds. The tea leaves used to make matcha powder are grown in the shade, which causes them to produce more chlorophyll and other nutrients. When the leaves are ground into a powder, these nutrients are concentrated, resulting in a tea that is packed with health benefits. Matcha powder is also known for its calming properties. It contains an amino acid called L-theanine, which has been shown to have a relaxing effect on the mind and body. This makes matcha tea a great choice for anyone looking to reduce stress and anxiety, or for those who simply want to enjoy a relaxing cup of tea. Overall, matcha powder is a unique and versatile ingredient that has a lot to offer. Whether you are interested in traditional tea ceremonies, trendy coffee shop drinks, or healthy, antioxidant-rich foods, matcha powder is an ingredient worth exploring.
It is used in castella, manju, and monaka; as a topping for kakigori; mixed with milk and sugar as a drink; and mixed with salt and used to flavour tempura in a mixture known as matcha-jio. It is also used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries (including Swiss rolls and cheesecake), cookies, pudding, mousse, and green tea ice cream. The Japanese snack Pocky has a matcha-flavoured version. Matcha may also be mixed into other forms of tea. For example, it is added to genmaicha to form what is called matcha-iri genmaicha (literally, roasted brown rice and green tea with added matcha).
The use of matcha in modern drinks has also spread to North American cafes, such as Starbucks, which introduced "Green Tea Lattes" and other matcha-flavoured drinks after matcha became successful in their Japanese store locations. As in Japan, it has become integrated into lattes, iced drinks, milkshakes, and smoothies. A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.
| ANALYSIS |
SPECIFICATION |
RESULTS |
| Appearance |
fresh green powder |
Complies |
| Type |
pure nature |
Complies |
| Size |
400~800mesh |
800mesh |
| Heavy metal |
Max 10 ppm |
5 ppm |
| Total Plate Count |
Max1000 cfu/g |
complies |
| Lead |
Max2mg/kg |
Max1mg/kg |
| Arsenic |
Max1mg/kg |
<1mg/kg |
| Yeast & Moulds |
Max100cfu/g
|
complies |
If it is a sample:
Solid: 2 kg per Tin Foil Bag orCarton
Liquid: 5 kg per Plastic Drum
If it is a normal order:
Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
PS: We accept the packing as specified.
We usually prepare the goods within 7~10 days.
By sea or by air.
If you have any other needs can contact us.
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