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| Customization: | Available |
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| CAS No.: | 9004-34-6 |
| Formula: | (C6h10o5)N |
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| Product Name | Microcrystalline cellulose |
| CAS | 9004-34-6 |
| MF | (C12H20O10)n |
| EINECS | 232-674-9 |
| MOQ | 1 kg, please consult for details |
| Sample And Customize | Support |
| Delivery Time | 7-15 days |
| Shipping Method | sea freight,land transport,air transport,express delivery |
| Package | standard packaging |
| Payment Method | ALL |
| Place of Origin | Shandong China |
| Brand | worldsun |
| Production Capacity | 1000 tons/year |
| Quality | Top Quality |
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Testing item |
Testing requirement |
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appearance |
white or almost white powder, odorless, tasteless |
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identification |
meet the specification |
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degree of polymerization |
≤350 |
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fineness, % |
60 mesh residue on sieve≤1 200 mesh residue on sieve≤30 |
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grain size D50, μm |
40-60 |
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PH |
5.0~7.5 |
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chloride, % |
≤0.03 |
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water solubles, % |
≤0.25 |
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specific conductance, us/cm |
≤75 |
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residue on ignition, % |
≤0.10 |
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loss on drying, % |
≤7.0 |
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ether dissolved substance, % |
≤0.05 |
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heavy metal, ppm |
≤10 |
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microbial limit |
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bacteria,cfu/g |
≤1000 |
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mould,cfu/g |
≤100 |
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pathogenic bacterium |
not detectable |
MCC is commonly used as an emulsifier, stabilizer, and binding agent in various applications, including food and pharmaceutical industries .
In the food industry, MCC is utilized for its functional properties such as texture modification, suspension of solids, heat stability, fat replacement, ice crystal control, and as a bulking agent . It is also used as an anti-caking agent, drying agent, flavor enhancer, and humectant . MCC contributes to the improvement of the overall emulsion in ice cream, preventing the formation of ice crystals, and improving mouthfeel . When used in combination with carboxymethyl cellulose, it can increase the suspension of cocoa powder in milk beverages .
MCC is produced through a process that involves the acid hydrolysis of cellulose derived from wood pulp or cotton linters, followed by a series of washing, filtering, and drying steps . The final product is a fine white powder that is capable of rapidly disintegrating in water.
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