High Quality Food Grade Sodium Alginate Powder Sodium Alginate

Product Details
Customization: Available
CAS No.: 9005-38-3
Formula: C6h9nao7
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • High Quality Food Grade Sodium Alginate Powder Sodium Alginate
  • High Quality Food Grade Sodium Alginate Powder Sodium Alginate
  • High Quality Food Grade Sodium Alginate Powder Sodium Alginate
  • High Quality Food Grade Sodium Alginate Powder Sodium Alginate
  • High Quality Food Grade Sodium Alginate Powder Sodium Alginate
  • High Quality Food Grade Sodium Alginate Powder Sodium Alginate
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Basic Info.

Model NO.
food additives
Nutritional Value
Nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Type
Calcium Chloride
Color
Yellow
Payment
50% Tt in Advance,50% Tt Against Copy Bl
Appearance
Granule
Usage
Paint, Cosmetic, Textile, Food
Transport Package
Bag
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
391310
Production Capacity
1000 Tons/Year

Product Description

Product Name: Sodium alginate
Synonyms: 6-[(2-carboxy-4,5-dihydroxy-6-methoxy-3-oxanyl)oxy]-4,5-dihydroxy-3-methoxy-2-oxanecarboxylic acid;Alginic Acid Sodium Salt, Technical Grade;hzsn;CuringBon;Sodium alginate, AR,90%;Alginate Sodium;FEMA 2015;Alginicacidsodiumsalt,lowviscosity
CAS: 9005-38-3
MF: C5H7O4COONa
EINECS: 618-415-6
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High Quality Food Grade Sodium Alginate Powder Sodium Alginate


High Quality Food Grade Sodium Alginate Powder Sodium Alginate1.Product Introduction

Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . 

Molecular formula: (C6H7O6Na)n

2.Product Features

1)  Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
 
2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.
 
High Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium AlginateHigh Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium Alginate


High Quality Food Grade Sodium Alginate Powder Sodium Alginate
Product Name Sodium Alginate
Other Name Alginic acid
Specification 99%
Appearance White Powder or Yellow Particles 
Mesh 80 Mesh,200 Mesh or according to customer's requirements
Solubility Soluble in glycerol, propylene glycol, ethylene glycol, slightly soluble in water.
Viscosity 20ºC, 1%, (mPa. s)
As client's requirements(Low, regular, High)
Gel strength (g/cm2) As client's requirements
Moisture (%)
<15
PH Value
6.0-8.0
Total Ash (%)
18-27
Residue of Calcium (%)
<0.3
Heavy Metals (count by Pb) (mg/kg)
≤ 20
Arsenic Content (mg/kg)
≤ 2
Lead (mg/kg)
≤ 5
Mercury (mg/kg)
≤ 1
Cadmium (mg/kg)
≤ 1
Formaldehyde (mg/kg)
≤ 50
Total Plate Count (cfu/g)
≤1000
Yeast & Mould (cfu/g)
≤100
E-coli (/5g)
Negative
Salmonella (/10g)
Negative
 
High Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium Alginate
High Quality Food Grade Sodium Alginate Powder Sodium Alginate

High Quality Food Grade Sodium Alginate Powder Sodium Alginate
Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

  1. In Food Field:
Application and Suggestion Main Function and Characterstics  Recommended additive amount
Bread Enhance dough tenacity, improve dough air-holding performance, increase bread specific volume, delicate internal structure, elastic, good taste. Good water retention, improve anti-aging effect, extend product shelf life. 0.1%-1%
Ice Cream When the ice cream is produced, sodium alginate is added as a stabilizer, and the mixture is uniform, which is easy to adjust the fluidity of the mixture when it is frozen, and is easy to stir. The product has good shape, smooth and delicate, good taste, does not form ice crystal during storage, and can stabilize the air bubble, the expansion rate of the product increased about 18% . Increase output by 15% -17% , while making the product soft and elastic. 0.1%-0.5%
Milk Sodium alginate can be used as a stabilizer for frozen milk, frozen fruit juice and other beverages. Can significantly increase the taste, no stickiness and stiffness. Adding sodium alginate into yoghurt can keep and improve its curd shape, prevent viscosity drop during high temperature disinfection, and prolong its storage period, so that its special flavor remains unchanged. 0.25%-0.2%
Beverage Sodium alginate is added to the beverage, with saccharin and accessories to make a refreshing fruit syrup, with a smooth and uniform taste, stability is not divided into 0.25%-2%
Health Food Dietary fiber, a unique nutrient that binds to organic matter, lowers cholesterol in the serum and liver, inhibits total fat and total fatty acid concentrations, and improves nutrient absorption and absorption, at the same time also inhibit radioactive strontium, cadmium and other harmful elements in the body again absorption.  
Candy Sodium alginate can produce high-quality soft candy, fresh jelly, grape beads, lotus seed soup and so on. 0.25%-2%
Cake Sodium alginate can help to emulsify egg whites. Increase cake specific volume, stomata wash rice evenly, soft and elastic, easy to release mold, smooth appearance. Good water retention, good anti-aging effect, extend shelf life. 0.1%-0.5%
Beer In the production process as a copper curing remover, at the same time with the protein, tannin coagulation after removal. 0.1%-1%
Bread, cakes, and other sandwich sauce products Improve the emulsifying and thickening properties of the product, improve the plastic properties of the paste. Improve the internal structure of the product to make it smooth and delicate. Improve product water retention and water retention. Good thermal stability, reduce the degree of collapse caused by baking deformation. 0.1%-1%
Fillings, jams, etc in baked goods Water-retaining plastic, forming gel-type jam, easy to smear, smooth and elastic reduce paste body water analysis out. Resistant to baking, high temperature baking, still retain the unique flavor of fresh fruit, jam body filling, delicate taste. 0.1%-05%
Filling for jam and baked goods Improve the consistency of the jam, with a clear fresh fruit flavor, a smooth and elastic surface, a full body of the jam, a delicate taste, and a reduction in water precipitation. 0.1%-1%
2. in Cosmetics Field:
 
Application Main Function and Characteristics Recommended additive amount


Cosmetic Products
  1. Water retention effect:

Sodium alginate is rich in hydroxyl and carboxyl groups, which can form intermolecular bonds with water molecules and bind a lot of water. Alginic acid has a good film-forming properties, can form a uniform film on the skin, to prevent water evaporation.






0.1%-0.5%
  1. Clean Skin:

Very strong adsorption of heavy metals, adsorption of impurities: after the injection of copper ion solution, through the seaweed fiber membrane cloth adsorption function. The water (Essence) released is transparent and pure-for women wearing makeup, teachers, boiled women, and residents of areas with high air pollution water pollution, a strong cleansing capacity.
 

3.Strong water lock ability and slow release ability:

After injecting water, it can lock up more water (essence) and drip slowly and evenly-it is an efficient and gentle maintenance for dry, sensitive and aging skin. One-way penetration non-reverse absorption: seaweed fiber is a molecular lock water, and skin contact after the formation of thermal gel, only so that the essence to the skin in the direction of penetration, and can provide more than 15 minutes of long-term nourishment.

 
4.Radiation protection:
mask for after-sun repair, mobile phone and computer users, are the best choice.
3. in Meat Products :
 
Application Recommended dosage Function and Characterstics
ham 0.3%-0.8% Water retention, elasticity, improve slicing
Rolling meat products 0.3%-0.8% Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Table roast, pro-sausage special 0.3%-0.8% Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Fat Gel 0.3%-0.8% Low value, low cost, and beneficial to health

4. in Gel Products:
 
Application Main and Characteristics
Cold noodles series products Water retention, elasticity, improve slicing
Crispy Silk Series Products Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Microcapsule series products Water retention,Oil retention, elasticity enhancement, and embrittlement enhancement
Explosive bead series products Low value, low cost, and beneficial to health
Biomimetic food series products Molding, assisting the molding of sodium alginate gel products
Other gel products Thickening, shaping, and water retention

 

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