100% Natural Bulk Price Garlic Extract Allicin Powder

• Customization: Available
• CAS No.: 539-86-6
• Formula: /
• Model NO.: ZF-015
• EINECS: 208-727-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Garlic
• Resource: Natural
• The content of active substances: Powder
• State: Powder
• Form: Powder
• Active Ingredient: Garlic Extract Allicin Powder
• Sample: Available
• Function: Antioxidant and Anti-Aging
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Food Grade
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 2932999099
• Production Capacity: 50000kg/Month

Product Description

Garlic powder is a dry, fine - textured seasoning made by drying and grinding garlic cloves. It preserves the intense, pungent flavor and aroma of fresh garlic. A versatile ingredient, it's widely used in global cuisines to enhance soups, stews, sauces, and spice mixes with a rich, savory taste. Convenient for long - term storage, it eliminates the need for peeling or chopping fresh garlic, allowing easy addition to recipes.

1. Culinary Seasoning: Garlic powder is widely used in cooking to add a rich, savory flavor to a variety of dishes, such as stir - fries, soups, and roasted meats. It can enhance the taste of sauces, marinades, and dressings.
2. Feed Additive: In animal husbandry, garlic powder is added to livestock and poultry feeds. It can improve animals' disease resistance, promote growth, and act as a natural antibacterial agent to maintain gut health.
3. Antibacterial and Anti - Inflammatory: Due to the presence of allicin and other compounds, garlic powder has antibacterial properties. It can inhibit the growth of pathogenic bacteria like E. coli and Staphylococcus aureus, and is used in some natural remedies for minor infections.
4. Cardiovascular Health Support: Garlic powder may help in reducing cholesterol levels, improving blood circulation, and lowering blood pressure, thus contributing to cardiovascular health and reducing the risk of heart - related issues.
5. Food Processing: In the food industry, garlic powder is used as an ingredient in processed foods like instant noodles, snack seasonings, and canned goods. It also serves as a natural preservative due to its antimicrobial properties, extending the shelf - life of certain products.

1. Convenience: Garlic powder eliminates the need for peeling and chopping fresh garlic, offering a quick - to - use option for enhancing dishes.
2. Long Shelf Life: Unlike fresh garlic, it remains usable for months without spoiling, ensuring consistent availability in the kitchen.
3. High Flavor Concentration: A small amount delivers a robust, savory taste, making it efficient for intensifying flavors in recipes.
4. Antimicrobial Properties: Rich in compounds like allicin, it helps inhibit the growth of bacteria and fungi, adding a health - promoting element.
5. Versatility: Adaptable to diverse cuisines-from Italian sauces to Asian stir - fries-garlic powder seamlessly integrates into numerous dishes.

Assay(ppm)	Allicin yield≥10000
	Alliin≥20000
Physical Control
Appearance	Fine powder
Color	Cream to beige
Odor	Odorless
Sieve Analysis	NLT 100% thru a 20 Mesh Screen
	NLT 85% thru a 80 Mesh Screen
	NMT 20% thru a 200 Mesh Screen
Loss on Drying	7% Max
Ash	5% Max
Tap Density(g/mL)	NLT0.65
Plant Part Used	Garlic Bulb
Chemical Control
Heavy metals	NMT 5ppm
Arsenic (As)	NMT 1ppm
Cadmium(Cd)	NMT 2ppm
Total Mercury(Hg)	NMT 1ppm
Lead (Pb)	NMT 0.5ppm
GMO Status	GMO Free
Pesticides Residues	Complies with USP
Microbiological Control
Total Plate Count	10000cfu/g Max