Food Additive Raw Material Sucralose for Sweeteners CAS No. 56038-13-2

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• Model NO.: ZF-007
• EINECS: 259-952-2
• Type: Sweetener
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Solubility: Freely Soluble in Water, Methanol and Ethanol
• Grade: Food Grade
• Appearance: White or Almost White Powder
• Shlef Life: 3 Years
• Storage: Stored From Light, Dry and Cool Place
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 2932140000
• Production Capacity: 5000 Ton/Year

Product Description

Sucralose is a high - intensity artificial sweetener. It is about 400 - 800 times sweeter than sucrose. Derived from sucrose through a multi - step chemical modification process, it has a molecular structure where some hydroxyl groups in sucrose are replaced by chlorine atoms.
It offers several advantages. Firstly, it has zero calories, making it a popular choice for diet - conscious consumers and those managing diabetes as it doesn't raise blood sugar levels. Secondly, it has excellent stability under various conditions such as different pH levels and high temperatures, which allows it to be used in a wide range of food and beverage products, including baked goods, soft drinks, and dairy products. Additionally, it provides a clean, sweet taste similar to sucrose without any unpleasant aftertaste.

1. High sweetness intensity: About 600x sweeter than sugar, needing only tiny amounts.
2. Zero calories: Not metabolized, ideal for low-calorie diets.
3. Stable: Resists heat and pH changes, works in baking and long-term storage.
4. Pure taste: Sweet like sugar without bitter aftertaste.
5. Dental-friendly: Doesn't feed oral bacteria, reducing tooth decay risk.

1. Beverages: Used in soft drinks, juices, and sports drinks for sweetening without extra calories.

2. Sugar-free foods: Added to candies, gum, and snacks to provide sweetness in low-calorie products.

3. Baked goods: Stable at high temperatures, making it suitable for cakes, cookies, and bread.

4. Dairy products: Used in yogurt, ice cream, and flavored milk for sweet taste without impacting texture.

5. Tabletop sweeteners: Sold as individual packets for adding to coffee, tea, or cereal as a low-calorie sweetening option.