China Nature Food Ingredient Salted Egg Yolk Powder Food Flavor in Food Production

• Customization: Available
• CAS No.: 8002-43-5
• Formula: /
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Grade: Food Grade
• Sample: Avaliable
• State of Matter: Powder
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 2932999099
• Production Capacity: 1000 Tons/Year

Product Description

   Egg yolk powder has fresh emulsifying properties. It is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-end feed products. It has better quality characteristics than eggs.
Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.
State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor.
 

Egg Powder

A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space and lack of need for refrigeration.

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.

What is Egg Tolk Powder?

Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food. 

Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.

Function of Whole Egg Powder

 

1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg Yolk Powder can as the ingredients of flavoring.

Egg White Powder	Egg white powder is made from eggs that have been dehydrated, with a consistency similar to powdered milk. Egg whites act as a dough strengthener when used in baked goods. To give baked goods added texture, egg white powder is often used as a stabilizer. Egg white powder is also used to make meringues when making lemon meringue pie.
Egg Yolk Powder	Egg yolk powder is made from dehydrated egg yolks, with a consistency similar to powdered milk. Dried egg yolk powder is a good emulsifier and can be used in mayonnaise, ice cream, hollandaise sauce and custards.
Whole Egg Powder	Whole egg powder is a popular choice for baking and cooking. They are easy to use and provide a consistent result. When baking, they produce a light and fluffy texture. Additionally, they can be used in savory dishes such as omelets and quiches.

Item	Result
Appearance	Yellow Powder
Odor & Taste	Characteristic
Lecithin	>60%
Loss on Drying	4.0% max.
Heavy Metals	20ppm max.
Lead	5ppm max.
Arsenic	3ppm max.
Total Plate Count	10000 CFU/g max.
Yeast & Mold	50 CFU/g max.
Coliform	50 CFU/g max.
Samonella	Negative

Color	Off white	Confirmed
Odor	Sunflower special smell, no smell	Confirmed
Flavor	Sunflower special taste, no smell	Confirmed
Particle Size (mesh)	>95% through 80 mesh	Confirmed
Protein content (dry basis)	≥50	Confirmed
Moisture	≤8.0	Confirmed
Lead	≤0.5	Confirmed
Arsenic	≤0.2	Confirmed
Mercury	≤0.2	Confirmed
Cadmium	≤0.5	Confirmed
Total plate count	≤100000	Confirmed
Coliforms	≤100	Confirmed
E.coli	<10	Confirmed
Molds	<1000	Confirmed
Yeast	<1000	Confirmed
Salmonella	Not detected	Confirmed
Aflatoxin B1	≤2.0	Confirmed
Aflatoxin B1+B2+G1+G2	≤4.0	Confirmed
Ochratoxin A	≤3.0	Confirmed
GMO	Non-GMO	Confirmed
Certificate	Kosher and Halal Certificate	Confirmed

 1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision  castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts.

Egg yolk powder benefits
1. Egg yolk powder contains a lot of nutrients, such as protein, lecithin, and fat, carbohydrates, etc., which are helpful in bone growth.
2. Egg yolk powder contains a lot of lecithin, lecithin is helpful for the development of the brain and nerves, it can help the brain relax.
3. Moderate consumption of egg yolk powder can effectively supplement the nutrients needed by the human body.
4. Egg yolk powder is the ideal substitute for fresh eggs.
5. Egg yolk powder is a natural food emulsifier. It has a wide range of applications in food processing.
6. Egg yolk powder can be used to extract lecithin.