Plant-Based Protein Rice 80% Supplier in China

• Customization: Available
• CAS No.: 9002-10-6
• Formula: /
• Model NO.: ZF-012
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 61%~90%
• Conformation: Powdery
• Apply: Cosmetics, Food, Health Products, Pharmaceuticals
• Particle Size: 100% Pass 300mesh
• Shelf: 2 Years
• Appearance: White Powder
• Standard: GMO-Free, Gluten-Free, Vegan Friendly
• Purity: 90%Min
• Transport Package: 25kg/Drum
• Specification: 80%
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 2924299090
• Production Capacity: 5000 Tons/Year

Product Description

Rice protein is a high - quality plant - based protein extracted from rice. It is hypo - allergenic, making it ideal for individuals with food sensitivities. Rich in essential amino acids, it provides good nutritional value. Moreover, it is easily digestible and widely used in food, beverage products, and dietary supplements.

1. Hypoallergenic: Contains no common allergens like gluten, dairy, or soy, making it safe for individuals with food sensitivities or allergies.

1. High nutritional value: Rich in essential amino acids (e.g., lysine, threonine) and low in anti-nutritional factors, providing balanced nutrition for diets.

1. Easy to digest: Has a simple protein structure that breaks down easily in the body, improving absorption efficiency compared to some other plant proteins.

1. Low in fat & cholesterol: Naturally free of cholesterol and low in fat, supporting heart-healthy and low-calorie dietary choices.

1. Versatile applications: Used in supplements, sports nutrition, baked goods, and infant formulas due to its neutral taste, solubility, and functional properties.

1. Dietary SupplementsUsed in protein powders and bars as a hypoallergenic, plant-based source, ideal for vegetarians and allergy-prone individuals.

1. Sports NutritionAdded to energy drinks and recovery foods for easy digestion, supporting muscle repair without gastrointestinal stress.

1. Infant FormulasServes as a low-allergen alternative to cow's milk in baby food and formulas, reducing allergy risks in sensitive infants.

1. Baked GoodsEnhances texture and protein content in bread, cookies, etc., with a neutral flavor for versatile food applications.

1. Functional BeveragesUsed in plant-based milks and meal replacements for its low-fat, cholesterol-free profile, and bioactive peptides for health benefits.

Items of Analysis		Specification(s)		Test Method(s)
Appearance		Light yellow powder		Visual
Smell and Taste		Neutral		Sensory test
Particle Size		300 mesh		By 300 mesh
Protein(dry basis)%		≥80%		GB 5009.5
Total fat		≤8%		GB 5009.6
Moisture		≤5.0%		GB 5009.3
Ash		≤5.0%		GB 5009.4
Melamine		≤0.1		GB/T 22388
Heavy metals
Lead		≤0.2ppm		GB/T5009.12
Arsenic		≤0.2ppm		GB/T5009.11
Mercury		≤0.02ppm		GB/T5009.17
Cadmium		≤0.2ppm		GB/T5009.15
Microbiological Test
Total Plate Count		≤10,000cfu/g		GB 4789.2
Moulds and Yeasts		≤50 cfu/g		GB4789.15
Coliforms,MPN/g		≤30 cfu/g		GB4789.3
Enterobacteriaceae		≤100 cfu/g		GB4789.3
E.Coli		Negative /25g		GB4789.3
Salmonella		Negative /25g		GB4789.4
Staphylococcus aureus		Negative /25g		GB4789.10
Pathogenic		Negative /25g		GB4789.4
Alfatoxin(Total B1+B2+G1+G2)		≤10 ppb		GB/T 18979
Ochratotoxin A		≤5 ppb		GB/T 18979

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