China Mixture of Dried Egg Whites and Egg Yolks Supplement Fast Delivery Whole Egg Powder Wholesale Price
|
Still deciding? Get samples of $ !
Request Sample
|
| Customization: | Available |
|---|---|
| CAS No.: | / |
| Formula: | / |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Find Similar Products
Basic Info.
- Model NO.
- food additives
- EINECS
- /
- Packaging Material
- Paper
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Nutrient Composition
- Protein
- Resource
- Natural
- The content of active substances
- ＞90%
- Payment
- 50% Tt in Advance,50% Tt Against Copy Bl
- State
- Powder
- Application
- Food, Health Care Products
- MOQ
- 100kg
- Sample
- Available
- Transport Package
- Bag
- Specification
- 25kg/Bag
- Trademark
- /
- Origin
- China
- HS Code
- 3504009000
- Production Capacity
- 1000 Tons/Year
Product Description
Egg white powder (also called egg white powder) is an excellent product refined from pure fresh egg white, which has the characteristics of sugar removal, fishy removal, high purity, rapid dissolution, etc. At the same time, the product also has good functional characteristics, such as: high gelling property (the gel strength of egg white powder can reach about 350g-700g/cm2, which is far higher than the gel strength of soybean protein powder), high whipping property, emulsification, water retention, etc, These excellent properties have made protein powder widely used in many industries
Whole Egg Powder
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
|
Usage |
Toasted Food,Instant Noodle,Meat,Seafood Processing Industry. |
|
Function |
Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
|
Narration |
100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
|
Ingredient |
Whole Egg |
|
Dissolve Powder |
Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
|
Storage |
Dry Room |
|
Shelf-life |
12 months under room temperature (under 30°C) |
|
Package |
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
| Egg White Powder | Egg white powder is made from eggs that have been dehydrated, with a consistency similar to powdered milk. Egg whites act as a dough strengthener when used in baked goods. To give baked goods added texture, egg white powder is often used as a stabilizer. Egg white powder is also used to make meringues when making lemon meringue pie. |
| Egg Yolk Powder | Egg yolk powder is made from dehydrated egg yolks, with a consistency similar to powdered milk. Dried egg yolk powder is a good emulsifier and can be used in mayonnaise, ice cream, hollandaise sauce and custards. |
| Whole Egg Powder | Whole egg powder is a popular choice for baking and cooking. They are easy to use and provide a consistent result. When baking, they produce a light and fluffy texture. Additionally, they can be used in savory dishes such as omelets and quiches. |
|
Serial Number |
Test Item |
Standard |
Results |
|
1 |
Appearance |
Primrose yellow powder |
conform |
|
2 |
Odor |
The smell of a normal whole egg powder |
conform |
|
3 |
Impurity |
No normal sight visible impurities |
conform |
|
4 |
Protein,g/100g |
≥45 |
48 |
|
5 |
Water content,g/100g |
≤4.5 |
3.3 |
|
6 |
Fat,g/100g |
≥42 |
45 |
|
7 |
Free fatty acid,g/100g |
≤4.5 |
2.4 |
|
8 |
Pb,mg/kg |
≤0.2 |
Not detected |
|
9 |
Inorganic arsenic,mg/kg |
≤0.05 |
Not detected |
|
10 |
Hg,mg/kg |
≤0.05 |
Not detected |
|
11 |
Hexachloro-cyclohexane soprocide,mg/kg |
≤0.1 |
Not detected |
|
12 |
DDT,mg/kg |
≤0.1 |
Not detected |
|
13 |
Total bacterial count,cfu/g |
≤5000 |
<10 |
|
14 |
E.coli,MPN/100g |
≤30 |
<30 |
|
15 |
Salmonella(/25g) |
Not detected |
Not detected |
|
16 |
Shigella(/25g) |
Not detected |
Not detected |
|
17 |
Benzoic acid,g/kg |
Can't add |
Not detected |
|
18 |
Sorbic acid,g/kg |
≤1.5 |
Not detected |
|
19 |
Lemon yellow,g/kg |
Can't add |
Not detected |
|
20 |
Amaranth,g/kg |
Can't add |
Not detected |
|
21 |
Carmine,g/kg |
Can't add |
Not detected |
|
22 |
Sunset yellow,g/kg |
Can't add |
Not detected |
|
23 |
Allura red,g/kg |
Can't add |
Not detected |
|
24 |
Brilliant blue,g/kg |
Can't add |
Not detected |
Application:
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
The quality of whole egg powder can be indicated by solubility.
Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored accordingly to the recommended instructions.
Benefits
1. Egg yolk powder contains a lot of lecithin
2. Egg yolk powder contains a lot of nutrients, such as protein, lecithin, and fat, carbohydrates and so on.
3. Moderate consumption of egg yolk powder can supply the nutrients of the human body.
4. Egg yolk powder is the ideal substitution for fresh eggs.
5. Egg yolk powder has a wide range of applications in food processing.
){kind=link}
Send your message to this supplier
People who viewed this also viewed
Product Groups
Find Similar Products By Category
- Supplier Homepage
- Products
- food additives
- nutrient supplements
- China Mixture of Dried Egg Whites and Egg Yolks Supplement Fast Delivery Whole Egg Powder Wholesale Price