Customization: | Available |
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CAS No.: | 8002-43-5 |
Formula: | C40h82no9p |
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It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
No.
|
Item
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Test Result
|
||
1.
|
Appearance
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Canary Yellow Powder
|
||
2.
|
Smell
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Special taste and smell itself
|
||
3.
|
Moisture(g/100g)
|
2.6
|
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4.
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Protein(g/100g)
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47
|
||
5.
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Fat(g/100g)
|
43.3
|
||
6.
|
Free Fatty Acid(g/100g)
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<= 4.5
|
||
7.
|
Total Plate Count
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<= 2000
|
||
8.
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Coliform
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<= 30
|
||
9.
|
Salmonella
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negative
|
||
10.
|
Hg
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<= 0.1 ppm
|
||
11.
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Pb
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<= 2 ppm
|
||
12.
|
As
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<= 2 ppm
|
||
13.
|
Cd
|
<= 1 ppm
|
1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts.