China High Quality Food Grade Whey Protein Concentrate Powder 80% WPC

• Customization: Available
• CAS No.: 68458-87-7
• Formula: C6h13no2
• Model NO.: food additives
• EINECS: 221-619-4
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 1000kg
• Sample: Available
• Appearance: White Powder
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 350220001
• Production Capacity: 1000 Tons/Year

Product Description

 

Product Name	Whey Protein Concentrate Powder
Appearance	Light Yellow powder
Specification	WPC 80%
Other Specifications	WPC70% WPC35%

Whey protein is Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Function:

1.Increase immunity;
2.Boosts Body's energy level & immunity;
3.Help man muscle improve;
4.Health skin care;
5.Benefit for immune system;
6.Improve bone density

Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.

Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.

It can also be added to cold drinks (such as ice cream) to reduce the production costs.


 
 

Tests	Specification	Results
Description	Off-white powder	Conforms
Assay(Titration)	99%	99.2%
Loss on drying	≤1.0%	0.28%
(Residue on ignition)	≤0.4%	0.14%
Heavy metals(Pb)	≤10ppm	Conforms
Lead	≤3ppm	Conforms
Cd	≤1ppm	Conforms
As	≤1ppm	Conforms
Mercurys	≤0.1ppm	Conforms
Particle size range	≥95% through 80 Mesh	Conforms
Total Plate Count(CFU/g)	≤1000 CFU/g	Conforms
Yeasts and Molds(CFU/g)	≤100CFU/g	Conforms
E.coli	Negative	Conforms
Salmonella	Negative/25g	Conforms
Staphylococcus aureus	Negative/g	Conforms
Salmonella	Negative	Conforms
Staphylococcus aureus	Negative/g	Conforms

1. Whey protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
2. Whey protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
3. It can also be added to cold drinks (such as ice cream) to reduce the production costs.