Customization: | Available |
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CAS No.: | CAS 9005-46-3 |
Formula: | C18h35ko2 |
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Sodium caseinate, the sodium salt of casein (a milk protein), is a multi-functional food additive, and together with calcium caseinate, they're dairy protein commonly used as an emulsifier, thickener or stabilizer in food. This ingredient improves the properties of food during processing and storage, as well as provides nutrition, taste and smell.
Sodium Caseinate is a kind of water soluble emulsifier. It has the function of stabilizing, strengthening protein, thickening, foaming etc. It is also a protein nutrition fortifier. It has also been used in bread, biscuits, and other cereals. Like casein, sodium caseinate is a high quality protein source.
Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.
ANALYSIS
|
SPECIFICATION
|
RESULTS
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Appearance
|
Light Yellow Powder
|
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
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Characteristic
|
Complies
|
Assay
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99%
|
Complies
|
Sieve Analysis
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100% pass 80 mesh
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Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
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Ethanol & Water
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Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
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0.05% Max.
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Negative
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Microbiology
|
|
|
Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|
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