China Factory Supply Cheap Price Factory Supply Textured Soy Protein for Vegetarian

• Customization: Available
• CAS No.: 9010-10-0
• Formula: /
• Model NO.: Textured Soybean Protein
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Food, Health Care Products
• Type: Soy Protein
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 294200000
• Production Capacity: 5000 Kg Per Month

Product Description

Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

 

 

ITEM	STANDARD	TEST RESULT
Specification/Assay	≥90.0%	91.15%
Physical & Chemical
Appearance	Light yellow to white powder	Complies
Odor & Taste	Characteristic	Complies
Particle Size	100% pass 80 mesh	Complies
Loss on Drying	≤5.0%	2.55%
Ash	≤1.0%	0.54%
Heavy Metal
Total Heavy Metal	≤10.0ppm	Complies
Lead	≤2.0ppm	Complies
Arsenic	≤2.0ppm	Complies
Mercury	≤0.1ppm	Complies
Cadmium	≤1.0ppm	Complies
Microbiological Test
Microbiological Test	≤1,000cfu/g	Complies
Yeast & Mold	≤100cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	The product meets the testing requirements by inspection.
Packing	Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage	Stored in cool and dry places. Keep away from strong light and heat.
Shelf Life	24 months under the above condition.

Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos.
Soy protein can also be used as a low cost and high nutrition extender in comminuted meat and poultry products, and in tuna salads. Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, although extra seasoning can suffice, but fat and cholesterol levels are decreased. TVP being used by itself as a substitute has no fat at all and can be effectively seasoned to taste like red meat.

Sample Order    
Solid: 2 kg per Tin Foil Bag or Carton  
 Liquid: 5 kg per Plastic Drum

Big Order  
 Solid: 25 kg per Plastic Bag or Carton  
 Liquid: 25 kg per plastic Drum or Steel Drum    200 L per HDPE Blue Drum or Steel Drum    
1 mt per IBC Drum    
20 mt per ISO Tank

For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags.

For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping.

For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.