Health Benefits Natural Flavor Cocoa Butter/Cacao Butter Food Additive
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Product Highlights
- Natural Cocoa Butter Source: Derived from cocoa beans found in cocoa pods, fermented and roasted for pure vegetable fat.
- Food Grade Quality: Meets strict safety standards with heavy metal limits of 5ppm Max and negative E.Coli/Salmonella.
- Versatile Applications: Widely used in chocolate manufacturing, candies, pastries, ice cream, and cosmetic skincare products.
- Flexible Customization: Offers full customization, minor customization, and customization from samples or designs.
- Secure Packaging: Packaged in 1kg foil bags or 25kg fiber drums with double plastic bag protection for freshness.
- Long Shelf Life: Ensures product stability with a shelf life of over 12 months when stored in cool, dry conditions.
- Certified Production: Produced under ISO and FDA certification standards to guarantee quality and safety compliance.
- Fast Lead Time: Average lead time within 15 workdays for both peak and off-season orders.
Product Attributes
- Customization
- Available
- CAS No.
- 8002-31-1
- Formula
- /
- Model NO.
- food additive
- EINECS
- 246-391-1
- Resource
- Natural
- Certification
- ISO, FDA
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Application
- Drinks, Flour Products, Condiment, Jelly/Ice Cream
- Ash
- 16.0%
- pH Value
- 6.0-8.0
- Loss on Drying
- 15.0%
- Lead (Pb )
- 3ppm Nmt
- Arsenic (as)
- 3ppm Nmt
- Transport Package
- Bag
- Specification
- 25kg/bag
- Trademark
- ZHUOFENG
- Origin
- China
- HS Code
- 1515909090
- Production Capacity
- 5000mts Per Month
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