Strict Technology Factory Price Sale Bulk Powder Whey Protein

• Customization: Available
• CAS No.: 9013-90-5, 13463-67-7
• Formula: /
• Model NO.: Food additives
• EINECS: 1633-05-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Usage: Laboratory Reagents, Analytical Reagents, Diagnost
• Spec: 70% 80% 90%
• Application: Industry, Helping Muscle Growth, Reducing Fatigue,
• Appearance: Milk White Powder
• Transport Package: Bag
• Specification: 20kg/bag
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mt/Month

Product Description

 

Whey protein is a kind of protein extracted from milk, which has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for human body.
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.

 

Product Name	Whey protein
Specification	35%; 70%; 80%; 90%
Shelf life	24 Months
Appearance	Light yellow powder
Product Grade	Food Grade

Provide amino acids needed for the body to structure new tissues and delay human aging.
Makes enzymes in the body to improve gastrointestinal function.
Make antibodies to the immune system that fight bacteria and infections.
Regulate the balance of water and electrolytes in the body and enhance the body's ability to resist fatigue.
Deliver oxygen and various nutrients to cells to accelerate body repair.