Food Additives Supplier Factory Price Maltodextrin Powder CAS No. 9050-36-6

• Customization: Available
• CAS No.: 9050-36-6
• Formula: C6h12o6
• Model NO.: ZF-008
• EINECS: 232-940-4
• Type: Maltodextrin
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Main Active Ingredient: Maltodextrin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice
• Shelf Life: 24 Months
• Packaging Material: Plastic Bag
• Transport: as Customer
• Grade: Food Grade
• Transport Package: 25kg/Bag
• Specification: DE 10-15
• Trademark: Tianjin Zhuofeng BIO
• Origin: China
• HS Code: 3912310000
• Production Capacity: 10000tons/Month

Product Description

Maltodextrin is a water-soluble, tasteless polysaccharide made from starch (e.g., corn, potato) via partial hydrolysis.

 

A white powder, it acts as a thickener, filler, and stabilizer in foods like sauces, dairy, and instant drinks. It improves texture, prevents sugar crystallization, and aids flowability in powders.

 

Low in sweetness, it's widely used in food, pharmaceuticals (tablet binders), and cosmetics for texture and stability.

1. Food thickener: Used in sauces, soups, and dairy products to enhance texture and consistency.
2. Filler & bulking agent: Adds volume to snacks, processed foods, and dietary products while reducing costs.
3. Stabilizer: Prevents sugar crystallization in confectionery and improves the shelf stability of emulsions.
4. Powder flow aid: Enhances solubility and flowability in powdered products like instant drinks and seasonings.
5. Pharmaceutical binder: Acts as a filler in tablet formulations to aid compression and disintegration.

1. High water solubility: Easily dissolves in water, making it suitable for use in various liquid and powdered formulations without clumping.
2. Neutral taste & odor: Does not alter the flavor of products, allowing it to be used as a versatile ingredient without affecting taste profiles.
3. Stability: Maintains functional properties (e.g., thickening, stabilizing) across a wide range of temperatures, pH levels, and storage conditions.
4. Low sweetness: Contains minimal natural sweetness, making it ideal for products where sugar reduction is desired but texture and bulk are needed.
5. Cost-effective: Inexpensive to produce from starch sources, serving as a economical filler, bulking agent, or texture improver in food and industrial applications.

Products Parameters: 

	Item	Standard	Inspection Result
1	Appearance	White powder of with little yellow shadow has no fixed shape	pass
2	Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
3	Taste	Sweetness or little sweetness, no other taste	pass
4	Moisture%	≤6.0	5.38
5	PH	4.0-7.0	5.3
6	Solubility%	≥98	99.3
7	Sulphated Ash%	≤0.5	0.005
8	De-equivelent,%	15-20	18.9
9	Residue of sulfur dioxide	≤0.04	0.005
10	PB	≤0.5	0.02
11	Arsenic,mg/kg	≤0.5	0.02