Manufacturer Food Grade 99% Pure Marine Fish Collagen Peptide Powder for Cosmetics

• Customization: Available
• CAS No.: 6020-87-7
• Formula: C4h11n3o3
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Appearance: White Powder
• Sample: Available
• Type: Collagen Peptide
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 4804510090
• Production Capacity: 1000 Tons/Year

Product Description

This product using Cod as raw materials, produced by the company's self-developed patent. In order to meet different requirements of customers, TAIWANMEI provides the peptide with different molecular weight, 500Da, 1000Da, 2000Da and 3000Da.

TAIWANMEI only selects top class Cod scale and skin at the same day of fish processing. The Cod quality must meet the import standard of the EU and US, which may assure the safety and quality of our collagen products.
 

Product Description:

Fish Collagen Peptide is a type I collagen peptide,it is extracted from Tilapia fish scale and skin or cod fish skin by enzymatic hydrolysis at low temperature.

Fish Collagen peptides are a versatile source of protein and an important element of healthy nutrition.Their nutritional and physiological properties promote the health of bones and joints, and contribute to beautiful skin.The product Fish Collagen Peptides can be obtained from fish skin gelatine (Fish Collagen Peptide).

The raw material for the production of Fish Collagen Peptide is gelatine derived from Tilapia fish scale and skin.The first step is to obtain the gelatine from the collagen, which is naturally present in the skin of fish: this is achieved through chemical treatment, extraction in water and purifi cation.The Fish Collagen Peptide is Excellent solubility,Heat-stability,Stable against food acids,Brilliant clarity,No precipitation or floculation in liquid applications,Low viscosity,Neutral in taste and odour.
Function:
Mainly extracted from fresh skin and scales of tilapia, cod, and other fish using enzyme directed cleavage technology. Mainly type I collagen, the product is rich in 19 amino acids and has a molecular weight between 2000-5000D in length.

Product Features:

Natural and healthy products, No contamination, free from fat and cholesterol, sugar, gluten, additives and preservatives.

Micro-molecular (500-2000Dalton), more easily absorbed.

Excellent solubility and fluidity.

Clarity is not affected by pH and temperature.

Low in viscosity even at high concentration.

Variety of products plus customization to meet your needs.

Natural products with no added color and odor.

High thermal stability with wide range of pH applications.
 

Product Name	Fish Collagen Peptide
Product Introduction	Fish collagen peptide is a small molecular active polypeptide obtained from deep-sea codfish skin and tilapia scale by using modern biological directed enzyme digestion technology. The flow chart is cleaning, enzymatic hydrolysis, filtration, decolorization and deodorization, fine filtration, concentration, sterilization and spray drying.
Product Application	Food industry, cosmetics, functional food, calcium supplement product, health food, biomedicine.
Appearance:	Light yellow powder or granule
Raw material:	Deep-sea codfish skin
Average molecular weight:	<1000Dal(customizable)

Key Technical Parameters:

Iterms		Standard
Organization form		Uniform powder ,soft,no caking
Color		Whiteor Light yellow powder
Smell and Taste		With the produce unique smell and taste
Impurity		No visible exogenous impurity
Stacking Density		/
Protein		≥90.0%
Hyp		≥5.0%
pH(10% in water)		5.5-7.5
Moisture		≤7.0%
Ash		≤2.0%
Heavy Metals	Pb	≤0.50mg/kg
	As	≤0.50mg/kg
	Hg	≤0.10mg/kg
	Cr	≤2.00mg/kg
	Cd	≤0.10mg/kg
Total Bacterias		≤1000CFU/g
Coliform group		<3MNP/g
Moulds and Yeast		≤25CFU/g
Harmful Bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus)		Negative

Benefits

Skin Moisturization and Elasticity: Fish Collagen Peptide helps to retain skin moisture, enhance skin elasticity, and minimize wrinkles and blemishes.
Joint Health: Helps relieve degenerative arthritis, increase bone density and prevent osteoporosis.
Protection of body system: Supplementation of Fish Collagen Peptide can protect the gastric mucosa and inhibit the rise of blood pressure.
Strengthens Hair and Nails: Helps strengthen hair and nails, resulting in shinier hair and brighter nails.
Repairs wounds: Fish Collagen Peptide accelerates wound healing and reduces the size of bed sores.

Application:

Using fresh cowhide as raw material, after high-temperature degreasing treatment, the protein is separated using enzymes combined with advanced high-frequency assisted extraction technology. After directed enzyme digestion, decolorization, deodorization, concentration, and drying, high peptide content products are produced, mostly retaining the activity of collagen peptides in the products, which have the characteristics of high activity, good absorption, stability, high water solubility, and high purity.
To increase the intake of type II collagen, you can eat more soups made from chicken skin, chicken, duck, or turkey bones, or supplements containing type II collagen.
The best source of type III collagen is cow muscle, bone, or type III collagen supplements. Type IV collagen is mainly supplemented with supplements. V-type collagen can be obtained through cow bone soup or supplements.

Fish Collagen Peptide is widely used in the personal care sector and Pharmaceutical ,food industries.

1. Molding moisture.

Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.
2. Whitening.
Fish collagen may prevent tyrosine translating into melanin, elimilate free radicals in body, anti oxygenation, promote cell's metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.
3. Removing wrinkles and anti-aging.
Researches show that skins aging, the losing of its flexibility and brightness, wrinkles forming are caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.
4. Removing blain.
Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cell having regeneration function, so it can achieve the effect of removing blain.
5. Removing shadows under eyes and pouch.
Skin structure may be tightened and have no slit using collagen, because blood doesn't accumulate at slit leading to shadows and pouch's forming. The skin of eye region descending causes forming pouch. Using fish collagen may let it turn tight and achieve removing effect.