Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose

Product Description

Product Description

Lactose is a carbohydrate normally obtained from whey and is the highest content by weight of dairy solids. Lactose is a disaccharide consisting of the monosaccharides α-D-glucose and β-D-galactose. Lactose is a reducing sugar that can freely react with various amino acids in proteins under certain conditions. Lactose is a versatile raw material that provides many functional benefits to the final product.

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm

Application

1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.4. The blood sugar level will not rise after eating xylitol.5. Good biological stability.6. Good moisture absorp

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Package:

1KG/10KG/25KG bags or 25KG drum