Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose

Product Details
Customization: Available
CAS No.: 63-42-3
Formula: C12h22o11
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
  • Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
  • Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
  • Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
  • Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
  • Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
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Basic Info.

Model NO.
zhuofeng
EINECS
200-559-2
Type
Aspartame
Nutritional Value
Non-nutritional Type
Effect
Stabilization
Resource
Natural
Appearance
White Powder
Application
Nutrition Enhancers, Sweeteners
Specifications
Pharma Grade/Food Grade
Usage
Nutritional Supplement
Transport Package
25kg/Drum
Specification
99%
Trademark
Zhuofeng
Origin
China
HS Code
2942000000
Production Capacity
500ton/Month

Product Description

Product Description
Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
Lactose is a carbohydrate normally obtained from whey and is the highest content by weight of dairy solids. Lactose is a disaccharide consisting of the monosaccharides α-D-glucose and β-D-galactose. Lactose is a reducing sugar that can freely react with various amino acids in proteins under certain conditions. Lactose is a versatile raw material that provides many functional benefits to the final product.
ITEM
SPECIFICATION
RESULT
Identification
Meets the requirement
Confirm
Appearance
White crystals
White crystals
Assay(Dry basis)
98.5% min
99.60%
Other polyols
1.5% max
0.40%
Loss on drying
0.2% max
0.11%
Residue on ignition
0.02% max
0.002%
Reducing sugars
0.5% max
0.02%
Heavy Metals
2.5ppm max
<2.5ppm
Arsenic
0.5ppm max
<0.5ppm
Nickel
1ppm max
<1ppm
Lead
0.5ppm max
<0.5ppm
Sulfate
50ppm max
<50ppm
Chloride
50ppm max
<50ppm
Melting point
92~96
94.5
PH in aqueous solution
5.0~7.0
5.78
Total plate count
50cfu/g max
15cfu/g
Coliform
Negative
Negative
Salmonella
Negative
Negative
Yeast & Mold
10cfu/g max
Confirm
Application
1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.4. The blood sugar level will not rise after eating xylitol.5. Good biological stability.6. Good moisture absorp
Details Images
Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
Food Additive Sweetener Lactose Powder CAS 63-42-3 Lactose

Package:

1KG/10KG/25KG bags or 25KG drum
Food Additive Sweetener Lactose Powder CAS 63-42-3 LactoseFood Additive Sweetener Lactose Powder CAS 63-42-3 Lactose
 

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