Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C35h49o29
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
  • Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
  • Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
  • Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
  • Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
  • Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
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Basic Info.

Model NO.
food additives
EINECS
/
Certification
BRC, ISO, FDA
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Condiment
Payment
50% Tt in Advance, 50% Tt Against Copy Bl
MOQ
100kg
Raw Material
Corn Starch
Mesh Size
40mesh, 80mesh, 200mesh
Transport Package
Bag/Drum
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
2916310000
Production Capacity
1000 Tons/Year

Product Description

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
 
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum

Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan GumXanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.

Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, emulsifier, stabilizer, can be widely used in food, oil and other more than 20 industries.
 
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415

Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum


Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan GumPetroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum

Due to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, and daily chemicals, and its high degree of commercialization and wide range of applications make any other microbial polysaccharide unmatched.

1. Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.

2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-end cosmetics xanthan gum as its main functional ingredients. In addition, xanthan gum can also be used as a component of toothpaste to substantially thicken and shape and reduce tooth surface wear.

3. Medicine: xanthan gum is a functional component in the current international hot microcapsule drug capsule, which plays an important role in controlling the slow release of drugs; Due to its strong hydrophilicity and water retention, there are many applications for specific medical procedures.

4. Application in industry and agriculture: In the petroleum industry, due to its strong pseudoplasticity, the well wall is prevented from collapsing. And because of its excellent salt resistance and heat resistance, it is widely used in drilling in special environments such as marine and high salt layer areas, and can be used as oil recovery and flooding agent to reduce dead oil areas and improve oil recovery rate.
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum
Petroleum Industrial Grade 80 Mesh 200 Mesh Xanthan Gum




 

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