Food Grade Modified Starch Waxy Corn Starch E1442 Modified Starch

• Customization: Available
• CAS No.: 50-70-4
• Formula: C6h14o6
• Model NO.: food additives
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Drinks, Flour Products, Condiment
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• MOQ: 1000kg
• Resource: Natural
• Grade: Food Grade
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 382460000
• Production Capacity: 1000 Tons/Year

Product Description

 

Sorbitol Powder

Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries.
Sorbitol has a wide range of applications in food and pharmaceutical fields. In food, it is often used as a substitute for sugar additives and has moisturizing, thickening, and sweetening effects. It is also a popular low-calorie alternative for diabetics.
In the pharmaceutical field, sorbitol is used to make lubricants, cough medicines, oral care products, etc.

Industrial grade corn starch carton paper glue modified corn starch

The product is mainly used on home-made and imported automatic and semi-automatic laminator.the product completely meets the requirements for export packing via sea transport and storage under moisture conditions.

Material:
high quality modified corn starch
Warranty of glue powder:
two years in dry surroundings and room temperature
Dispersibility:
Easily dispersive in cold water & Form homogenous slurry

Advantages:
1.Powder is easier to transport than the liquid glue
2.Fast mix with water and fast dry time on the paper tube
3.Strong adhesion
4.Easy to use,no need to heat
5.Environmental material,no smell
6.Weater fastness
7.Long time warranty:More than one year even two year if well store

Feature:
--- fast dry;
--- strong adhesion;
--- making carton and box stronger;
--- moisture resistance;
--- green and environment protection.
--- warranty: two years

Product Introduction
Product Name	Starch
Purity	100%
CAS No.	9005-25-8
Package	25KGS/BAG , 500kgs/BAG ,1000KGS/BAG
Minimum Order Quantity	1000kgs

Technical Data
Product Grade	Raw Starch	Cationic Starch	Oxidized Starch
Appearance	White powder	White powder	White powder
Whiteness (%)	≥90%	≥90%	≥90%
Solubility	Easy soluble in cold water	Easy soluble in cold water	Easy soluble in cold water
Purity	98%	98%	98%
lonic	Non-inoic	Cationic	Anionic
PH	7-7.5	6.5-7.5	8-10
Shelf Life	12 months	12 months	12 months

Raw starch main introduction

Etherified starch is a starch derivative in which the hydroxyl groups of the starch molecule and the hydroxyl groups of hydrocarbons are linked by oxygen atoms. There are many varieties of it, among which there are three main types of industrial production, namely carboxymethyl starch, hydroxyalkyl starch and cationic starch. The etherification modification of starch can improve the stability of viscosity, especially under high pH conditions, etherified starch is more stable than the above-mentioned oxidized starch and esterified starch, and is more widely used in the food industry (thickening). Pharmacy, pharmaceutical industry (binder and disintegrating agent for tablets), oil drilling (liquid loss agent), textile industry, paper industry, daily chemical industry (can be used as anti-soil redeposition agent for soap and household detergent)

 

Cationic Starch-Paper sizing

The positive charge of cationic starch enables it to combine with negatively charged starch to adsorb and keep other negatively charged additives on the matrix. During processing, cotton fibers tend to become negatively charged when they rub against metal parts, and this is especially true for hydrophobic synthetic fibers. If positively charged cationic starch is used for sizing, it not only has good adhesion, but also has the effect of eliminating static electricity. Cationic starch has been widely used in warp yarn sizing abroad. For example, cationic composite modified starch, that is, before cationic modification, starch is first subjected to pyrolysis and polymerization to obtain low-viscosity starch, and then cationic modification is performed. There are also amphoteric starch derivatives, which are obtained by double treatment of starch with cationic and anionic modifiers. The product contains both cationic and anionic groups.

1. Applied directly in Food, Pharmaceutical and Industrial usage. 
2. Production Starch sugars (containing glucose syrup bai, maltose syrup du, fructose syrup containing 42% fructose, high fructose syrup containing zhi55% fructose, and medical crystalline glucose, etc.) are the products with the largest output of starch deep processing.
3. Production of amino acid monosodium glutamate (sodium glutamate), lysine, citric acid, lactic acid, malic acid, itaconic acid, oxalic acid and other organic acids
4. Production of modified starchs like, pregelatinized starch, acidified starch, oxidized starch, etherified starch, esterified starch, cross-linked starch, grafted starch etc, which are applied to textile, paper, food, petroleum, medical, construction, agricultural feed, daily use Chemical and other industries; Modified starch is widely used in the production of convenience foods, meat products, seasonings, yogurt, soups, candies, jellies, frozen foods, bean paste, crispy snacks, and snack foods to improve product quality.
5. Starch is the most important raw material in the antibiotic industry, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin and various aminoglycoside antibiotics, etc.

1. Applied directly in Food, Pharmaceutical and Industrial usage. 
2. Production Starch sugars (containing glucose syrup bai, maltose syrup du, fructose syrup containing 42% fructose, high fructose syrup containing zhi55% fructose, and medical crystalline glucose, etc.) are the products with the largest output of starch deep processing.
3. Production of amino acid monosodium glutamate (sodium glutamate), lysine, citric acid, lactic acid, malic acid, itaconic acid, oxalic acid and other organic acids
4. Production of modified starchs like, pregelatinized starch, acidified starch, oxidized starch, etherified starch, esterified starch, cross-linked starch, grafted starch etc, which are applied to textile, paper, food, petroleum, medical, construction, agricultural feed, daily use Chemical and other industries; Modified starch is widely used in the production of convenience foods, meat products, seasonings, yogurt, soups, candies, jellies, frozen foods, bean paste, crispy snacks, and snack foods to improve product quality.
5. Starch is the most important raw material in the antibiotic industry, such as penicillin, cephalosporin, tetracycline, oxytetracycline, chlortetracycline, streptomycin and various aminoglycoside antibiotics, etc.
25kgs/carton; 20ons per 20GP (without pallets)