Customization: | Available |
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CAS No.: | 142606-53-9 |
Formula: | C16h14ca4o19 |
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Calcium citrate is better than inorganic calcium as food calcium fortifying agent. Can be used to fortify a variety of foods,including infant formula food, fruit juice, dairy products, solid drinks, sports drinks, milk, soy milk, health products and cereal products. It is 1.8 ~ 3.6g/kg in milk beverage and liquid. Used as chelating agent, buffer agent, tissue solidifying agent,calcium strengthening agent, emulsifying salt, etc.
Item of Test
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Limits of Test
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Results of Test
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Appearance
|
White Powder | White Powder |
Assay
|
≥98.00% |
98.83%
|
Particle
|
100% pass 80 mesh
|
Conforms
|
Odor
|
Characteristic
|
Conforms
|
As
|
<1.00ppm
|
Conforms
|
Pb
|
<1.00ppm
|
Conforms
|
Cr
|
<3.00ppm
|
Conforms
|
Hg
|
Negative
|
Conforms
|
Loss on drying
|
<3%
|
1.46%
|
Total Plate Count
|
<0.50%
|
Conforms
|
Yeast & Mold
|
<1000cfu/g
|
Conforms
|
E. Coli
|
<100cfu/g
|
Conforms
|
S. Aureus
|
Negative
|
Absent
|
Saimonella
|
Negative
|
Absent
|
Pesticides
|
Negative
|
Absent
|
Conclusion
|
Conform with specification
|
|
Storage
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Store in cool & dry place;Keep away from strong light and heat
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|
Shelf Life
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2 years when properly stored
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