Food Ingredients Maltodextrins CAS 9050-36-6 with Good Price

Product Description

Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. It is a polysaccharide that is widely used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. It is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

 

1. Food and Beverage Industry:
   - Used as a thickener, filler, or preservative in a variety of processed foods.
   - Commonly added to snacks, candies, desserts, and instant beverages.
   - Acts as a carrier for flavors and colors.
   - Improves the texture and mouthfeel of food products.

2. Sports and Nutrition:
   - Serves as a quick source of energy in sports drinks and nutritional supplements.
   - Helps in muscle recovery and provides sustained energy.

3. Pharmaceutical Industry:
   - Used as a binder and stabilizer in tablet formulations.
   - Enhances the solubility and bioavailability of active pharmaceutical ingredients.
 

Products Parameters: 

	Item	Standard	Inspection Result
1	Appearance	White powder of with little yellow shadow has no fixed shape	pass
2	Smell	It has special smell of Malt-dextrin and no exceptional smell	pass
3	Taste	Sweetness or little sweetness, no other taste	pass
4	Moisture%	≤6.0	5.38
5	PH	4.0-7.0	5.3
6	Solubility%	≥98	99.3
7	Sulphated Ash%	≤0.5	0.005
8	De-equivelent,%	15-20	18.9
9	Residue of sulfur dioxide	≤0.04	0.005
10	PB	≤0.5	0.02
11	Arsenic,mg/kg	≤0.5	0.02

- 25kg/bag, with inner plastic lining and outer kraft paper bag.

- Custom packaging available upon request.

Shelf Life

- 24 months from the date of manufacture when stored properly.

Certifications

- ISO 9001
- HACCP
- Halal
- Kosher