| Customization: | Available |
|---|---|
| CAS No.: | 8013-01-2 |
| Formula: | / |
|
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Instant Dry Yeast
The fermentation powder is a composite additive, mainly used as the production of surface products and puffed food. The fermented powder contains many substances, mainly components of sodium hydrogencarbonate and tartaric acid. It is usually a compound of carbonate and solid acid. When the carbonate is in contact with water and acid, it is solved by several substances. During this process, carbon dioxide is released, but there is no flavor substance. Therefore, the taste of the product will not be affecte.
Usage:
1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste
|
PRODUCT NAME:INSTANT DRY YEAST (LOW SUGAR)
|
|||||
|
TYPES
|
ITEMS
|
STANDARD
|
RESULTS
|
||
|
SENSES REQUESTS
|
Odor
|
No peculiar odor (eligible) |
Accordant
|
||
|
Color
|
Yellowish brown to light yellow. |
Yellowish
|
|||
|
Granularity
|
Uniformity
|
Accordant
|
|||
|
Impurity
|
No
|
Accordant
|
|||
|
PHYSICAL &CHEMICAL PARAMETER |
Ash
|
< 2.0%
|
Accordant
|
||
|
PH
|
4-6%
|
Accordant
|
|||
|
Moisture
|
≤ 5.5%
|
4.90%
|
|||
|
Preserving Rate
|
80-95%
|
82%
|
|||
|
Fermentation
|
> 450 mlCO2/h
|
740 mlCO2/h
|
|||
|
CONCLUSION
|
THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
|
||||
|
PRODUCT NAME:INSTANT DRY YEAST (HIGH SUGAR)
|
|||||
|
TYPES
|
ITEMS
|
STANDARD
|
RESULTS
|
||
|
SENSES REQUESTS
|
Odor
|
No peculiar odor (eligible) |
Accordant
|
||
|
Color
|
Yellowish brown to light yellow. |
Yellowish
|
|||
|
Granularity
|
Uniformity
|
Accordant
|
|||
|
Impurity
|
No
|
Accordant
|
|||
|
PHYSICAL & CHEMICAL PARAMETER |
Ash
|
< 2.0%
|
Accordant
|
||
|
PH
|
4-6%
|
Accordant
|
|||
|
Moisture
|
≤ 5.5%
|
4.91%
|
|||
|
Preserving Rate
|
80-95%
|
84%
|
|||
|
Fermentation
|
> 450 mlCO2/h
|
760 mlCO2/h
|
|||
|
CONCLUSION
|
THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS.
|
||||
CERTIFICATE OF ANALYSIS
| TYPES | ITEMS | STANDARD | RESULTS | |||||
| SENSES REQUESTS | Odor | No peculiar odor (eligible) | Accordant | |||||
| Color | Yellowish brown to light yellow. | Yellowish | ||||||
| Granularity | Uniformity | Accordant | ||||||
| Impurity | No | Accordant | ||||||
| PHYSICAL & CHEMICAL PARAMETER | Ash | < 2.0% | Accordant | |||||
| PH | 4-6% | Accordant | ||||||
| Moisture | ≤ 5.5% | 4.91% | ||||||
| Preserving Rate | 80-95% | 84% | ||||||
| Fermentation | > 450 mlCO2/h | 760 mlCO2/h | ||||||
| CONCLUSIONTHE SUBJECT STANDARDS.MATERIALCONFORMSTOTHEREQUIRED | ||||||||
| Test Items | Standard Requirment | Test Result | Conclusion |
| ODOR: | MILD AND FREE OF MUSTY | GOOD BAKERS YEAST ODOR,DONT HAVE UNUSUAL ODOR | QUALIFIED |
| COLOR: | LIGHT YELLOW TO LIGHT BROWN | LIGHT YELLOW | QUALIFIED |
| APEARANCE:GRANUL | NO VSIBLE FOREIGN MATTER | NO VISIBLE FOREIGN MATTER | QUALIFIED |
| APEARAANCE: | GRANULE FOR STRIPS | GRANULE | QUALIFIED |
| MOISTURE(%): | ≤5.5 | 4.37 | QUALIFIED |
| FERMENTING POWER(ML/HR): | ≥450 | 730 | QUALIFIED |
Description:
Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.
Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.
Usage:
1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.
Our Advantages:
1.Rich experience in loading a great amount of containers in Chinese sea port.
2.Fast shipment by well-reputed shipping line.
3.Packaging with pallets according to buyers special request.
4.Providing best service after shipment by e-mail.
5.Cargoes together with container sales service available.
6.Rich experience in Canada & Japan export.
7.Providing photos of cargoes before and after loading into container.
8.Raw materials from Chinese origin.
){kind=link}