Baking Ingredient Instant Dry Yeast Active Baker′ S Yeast

• Customization: Available
• CAS No.: 68876-77-7
• Formula: /
• Model NO.: Instant dry yeast
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Application: Family, Bakery Shop, Bread Factory Use
• Water Solubility: Easily Soluble
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 210210000
• Production Capacity: 5000mts Per Month

Product Description

Active Feed Yeast is new type feed yeast for animals. It adopts the bio-engineering technology in cultivating the eminent food grade yeast fungus. As a new type animal feed additive, active feed yeast is different from the normal feed yeast (inactive feed yeast), not only because of its function in animal nutrition, but also for the special function- as a active yeast for animals. In recent years, it attracts more and more public attention from the feed industry.Dry yeast is one of the miracles of modern baking-a free-flowing granular powder made from millions upon millions of dehydrated single-celled organisms. Once hydrated, these li'l critters munch on the sugar or starch in a dough, producing the alcohol and carbon dioxide that give bread its distinctly fermented flavor and airy rise.

 

CERTIFICATE OF ANALYSIS

TYPES	ITEMS		STANDARD			RESULTS
SENSES REQUESTS	Odor		No peculiar odor (eligible)			Accordant
	Color		Yellowish brown to light yellow.			Yellowish
	Granularity		Uniformity			Accordant
	Impurity		No			Accordant
PHYSICAL & CHEMICAL PARAMETER	Ash		< 2.0%			Accordant
	PH		4-6%			Accordant
	Moisture		≤ 5.5%			4.91%
	Preserving Rate		80-95%			84%
	Fermentation		> 450 mlCO2/h			760 mlCO2/h
CONCLUSIONTHE SUBJECT STANDARDS.MATERIALCONFORMSTOTHEREQUIRED

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns, and cookies.
Instant dry yeast is a product that uses modern biotechnology and advanced equipment to dry yeast cells produced on an industrial scale to more than 95% dry matter and less than 5.5% moisture. It is vacuum packed and has a shelf life of two years. It becomes physiologically active cells instantly after seeing water. So it is also called instant active dry yeast. This product is widely used in the food industry and fermentation industry.

Instant dry yeast is used as a bulking agent for flour and is used in the production of bread, buns and cookies.
The principle is to use yeast rich in 48-50% of protein, 8-10% of nucleic acid, through yeast autolysis and enzyme hydrolysis into amino acids and nucleotides of the aqueous solution, concentrated into a paste or by spray drying into a powder product, its taste is delicious, rich in nutrients, if by Merad biochemical reaction can be formed with seafood, beef, chicken and pork flavor flavored condiments, favored by people, Europe and the United States has long used yeast MSG instead of monosodium glutamate.

 

1. Instant Dry Yeast for low sugar food (450g/bag, 500g/bag. 20bags/Carton)
2. Instant Dry Yeast for high sugar food (500g/bag. 20bags/Carton)

For small samples quantity <1 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags.

For medium quanity 1-25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags, then packed in cartons or small drums for shipping.

For larger quanity >25 kilograms, Inside we use double resealable zip bags and outside with aluminium Foil Bags OR bigger size double seal PET bags for 25kgs in bulk then packed in drums for shipping.