| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, HACCP |
| Storage Method: | Normal |
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Collagen protein is widely found in various parts of the human body, including the skin, bones, joints, teeth, muscles, and organs. Its function is to maintain the form and structure of the skin and organs, and it is also an important material for repairing damaged tissues. With its nearly odorless and tasteless characteristics, it can be easily added to various foods, beverages, and snacks. Collagen Proteins are the most important nutrients to ensure the halth of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen. One is food protein/collagen, it can use in such aspects:Nourishment, Health Products, Cosmetic ... Other is Industrial protein/collagen, it can use in such aspects:Plant Fertilize.
| ITEMS | STANDARD |
|
SENSORY |
APPEARANCE | DRY UNIFORM POWDER, NO LUMPING |
| COLOR | WHITE OR LIGHT-YELLOW UNIFORMLY | |
| TASTE AND SMELL | WITH THIS PRODUCT UNIQUE TASTE AND SMELL AND FREE FROM FOREIGN SMELL | |
| IMPURITY | NO VISIBLE EXOGENOUS IMPURITY | |
| PROTEIN | ≥90.0% | |
| NITROGEN | ≥15% | |
| AVERAGE MOLECULAR WEIGHT | 1500±500 Dalton | |
| APPEARANCE DENSITY | 0.38-0.55 g/ml | |
| MOISTURE CONTENT | ≤7.0% | |
| TRANSMITTANCE (620 NM) | ≥90.0% | |
| ASH | ≤2.0% | |
| SULFUR DIOXIDE | ≤10 mg/kg | |
| PEROXIDE | ND | |
| PLUMBUM | ≤1.0 mg/kg | |
| CHROMIUM | ≤2.0 mg/kg | |
| ARSENIC | ≤1.0 mg/kg | |
| MICROBIOLOGICAL | ||
| TOTAL PLATE COUNT | ≤1000 CFU/g | |
| MOULD & YEAST | ≤10 CFU/g | |
| ESCHERICHIA COLI | ABS/25g | |
25 kg/bag
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| CAS | English name | CAS | English name |
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| 3081-61-6 | L-Theanine | 77-92-9 | Citric acid |
| 50-81-7 | Ascorbic Acid | 9000-30-0 | Guar gum |
| 1066-33-7 | Ammonium bicarbonate | 4075-81-4 | Calcium Propionate |
| 10124-56-8 | sodium hexametaphosphate | 110-44-1 | Sorbic acid |
| 9004-32-4 | Sodium carboxymethyl cellulose | 9000-90-2 | alpha-Amylase |
| 7778-18-9 | CALCIUM SULFATE | 68424-04-4 | Polydextrose |
| 133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
| 9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
| 11103-57-4 | Vitamin A | 657-27-2 | L-Lysine hydrochloride |
| 10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
| 10024-66-5 | Manganese Citrate | 59-30-3 | Folic acid |
| 6915-15-7 | Malic Acid | 9031-11-2 | β-Galactosidase |
| 5328-37-0 | L-Arabinose | 133876-92-3 | Nattokinase |
| 5949-29-1 | Citric acid monohydrate | 50-21-5 | Lactic acid |
| 92-48-8 | 6-Methylcoumarin | 308066-66-2 | Fructooligosaccharides |
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