| Customization: | Available |
|---|---|
| CAS No.: | 9005-46-3 |
| Formula: | (C8h11nao7)N |
|
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Sodium caseinate, the sodium salt of casein (a milk protein), is a multi-functional food additive, and together with calcium caseinate, they're dairy protein commonly used as an emulsifier, thickener or stabilizer in food. This ingredient improves the properties of food during processing and storage, as well as provides nutrition, taste and smell.
Food supplement
Due to its high protein content, it can be combined with cereal products to produce high-protein cereal products, elderly foods, infant foods and diabetic foods.
In addition, sodium caseinate can also be added to dairy products such as margarine, chocolate, whipped toppings, desserts, and cheese as an emulsifier and foaming agent to increase the viscosity of the aqueous phase, stabilize the emulsification system, increase the viscosity of bubbles, and prevent fat balls.
|
Product Name
|
Sodium caseinate
|
|
Specification
|
99%
|
|
Appearance
|
White or light yellow powder
|
|
Grade
|
Food grade
|
|
CAS
|
9005-46-3
|
|
MF
|
(C8H11NaO7)n
|
|
MOQ
|
1KG
|
|
Storage conditions
|
Store in cool & dry place, Keep away from strong light and heat.
|
|
Sample
|
Available
|
|
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
|
Appearance
|
Light Yellow Powder
|
Complies
|
|
Odor
|
Characteristic
|
Complies
|
|
Tasted
|
Characteristic
|
Complies
|
|
Assay
|
99%
|
Complies
|
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
|
Loss on Drying
|
5% Max.
|
1.02%
|
|
Sulphated Ash
|
5% Max.
|
1.3%
|
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
|
Heavy Metal
|
5ppm Max
|
Complies
|
|
As
|
2ppm Max
|
Complies
|
|
Residual Solvents
|
0.05% Max.
|
Negative
|
|
Microbiology
|
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
|
Yeast & Mold
|
100/g Max
|
Complies
|
|
E.Coli
|
Negative
|
Complies
|
|
Salmonella
|
Negative
|
Complies
|
Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body.
It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizerand thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products.
Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial
cream, coffee partner,baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Industrial applications:
According to the hygienic standard for food additives (GB2760-1996), sodium caseinate can be used in various foods according to the production needs. Sodium caseinate can be used in lunch meat, sausage and other meat products, which can increase the binding force and water holding capacity of meat, improve the quality of meat products, improve the utilization rate of meat and reduce the production cost. It is used in dairy products such as ice cream, margarine and sour milk beverage. As thickener, emulsifier and stabilizer, it can further improve the quality of products. Sodium caseinate can also be used as a nutritional fortification agent for special foods such as high protein Cereals, elderly food, baby food, and diabetic food.
meat dish:
The application of sodium caseinate in meat food.
dairy:Sodium caseinate itself can be considered as a kind of dairy products. Its application to other dairy products can further improve the quality of other products.
ice cream:
The addition of sodium caseinate can help to improve the tissue structure, damage foaming and expansion rate of ice cream due to its high protein content (about 90%) and good foaming. Then, the product quality can be greatly improved through the emulsification of sodium caseinate itself and the synergistic effect with other emulsifiers.
Milk solid drinks:
In the production of milk solid beverage, the protein content is usually 8% (usually 6-7%) lower than the national standard and the specific volume of the product is small. If more milk powder and condensed milk are not ideal, the problem can be better solved if sodium caseinate is properly added at this time.
Yogurt:
In addition to a certain protein content, yogurt should also have a certain gelling property. Proper addition of sodium caseinate can increase its gelation ability and hardness, make it taste better, and improve the product quality.
Edible film application:
When plasticizer is added, the whey protein isolate solution and sodium caseinate solution are mixed to make an edible film. A good edible film can effectively control the transfer of water vapor, oxygen, carbon dioxide and lipids in the food system and stop the volatilization loss of flavor compounds. Prevent environmental pollution caused by packaging with plastic products.
other:
Sodium caseinate can also be used in soups and soups, fast food and brine to increase viscosity and improve taste; It is used in beverages, especially plant protein beverages, to prevent fat precipitation, improve stability and clarify beverages and fruit wine.
Packing :
The product packaging : 25kg/bag other arrangements can be made upon request
Powder:
16.5MT/20' FCL Not on Pallets
13.0MT/20' FCL on Pallets
Granule and Sprinkle:
20MT/20' FCL Not on Pallets
16MT/20' FCL on PalletsThe product packaging : 25kg/bag other arrangements can be made upon request
){kind=link}