Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5

Product Details
Customization: Available
CAS No.: CAS 8002-43-5
Formula: C42h84no8p
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
  • Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
  • Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
  • Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
  • Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
  • Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
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Basic Info.

Model NO.
zhuofeng
EINECS
295-786-7
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Product
Soy Lecithin
Loading
Tianjin
Colour
White
Capacity
5000/Mt
Transport Package
25kg/Bag
Specification
99%
Trademark
ZHUOFENG
Origin
China Mainland
HS Code
293890909
Production Capacity
5000mt/Month

Product Description

Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5

 Soybean Lecithin PC is light yellow powder, extracted from soybeans through solvent extraction and centrifugation. Soy lecithin powder has  anti-aging and antioxidant properties. It can also used for regulating blood lipids, protecting liver and improve blood vessel health.

 
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
 

 

Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5

 




Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5


Lecithin series products have been widely used in biscuits, cookies, egg rolls, bread, cakes, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid beverages, nutritional foods, seasoning sauces, puffed foods, nuts and roasted seeds and nuts, etc. The actual reference scope of use and usage are as follows:
1. Add 0.2%-0.3% of the weight of flour to baked foods, which can shorten, save oil and shape biscuits.
2. It can increase the volume of bread, improve the internal structure, and improve the flavor and taste.
3. Used in margarine, it can emulsify, prevent splashing, and disperse, with a maximum dosage of 0.1%-0.35%.
4. Add 0.5% to candy, especially for candy containing nuts and honey, which can prevent oil and liquid seepage, and can keep the fragrance of chewing gum.
5. Add 0.2%-0.3% to chocolate, which can keep the shape and moisturize, and can prevent the blooming phenomenon caused by the recrystallization of sugar.
6. Used in rice and flour products to enhance dough strength and toughness, improve resistance to foaming and boiling, and make the surface of rice and noodles smooth, soft and chewy.
7. Used in various sauces to prevent oil precipitation, sedimentation or crystallization, making the taste softer and more delicate.
8. Used in puffed foods to fully mix the fat-containing substances in puffed foods with various powder substances under high temperature and high pressure conditions to improve the taste and quality.
9. Used in fried food products to improve the gloss effect of fat on the surface of melon seeds, broad beans, peanuts, walnuts, chestnuts, etc.
10. Used in ice cream to refine fat globules and increase the delicate, lubricated and soft taste of ice cream.
Application range:
Health food, used to promote cell growth, regulate blood lipids; strengthen the brain and improve intelligence; prevent and treat fatty liver; delay aging and other physiological functions, and provide choline.
Pharmaceutical products: mainly used as emulsifiers for liposomes or drug encapsulation; used as raw materials or excipients for drugs such as tumors, fatty liver, and Alzheimer's disease

Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
 
  
Item
Result
Appearance
Yellow Powder
Odor & Taste
Characteristic
Lecithin
>60%
Loss on Drying
4.0% max.
Heavy Metals
20ppm max.
Lead
5ppm max.
Arsenic
3ppm max.
Total Plate Count
10000 CFU/g max.
Total Plate Count
10000 CFU/g max.
Yeast & Mold
50 CFU/g max.
Coliform
50 CFU/g max.
Samonella
Negative
 
     
 
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
If it is a sample:  
Solid: 2 kg per Tin Foil Bag orCarton                 
Liquid: 5 kg per Plastic Drum                   

If it is a normal order: 
Solid: 25 kg per Plastic Bag or Carton        
Liquid: 25 kg per plastic Drum or Steel Drum

PS: We accept the packing as specified.
 
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
  Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5We usually prepare the goods within 7~10 days. 
By sea or by air.
If you have any other needs can contact us.
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5
Factory Supply Nutrition Enhancers Soy Lecithin Powder CAS 8002-43-5



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