Customization: | Available |
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CAS No.: | 585-88-6 |
Formula: | C12h24o11 |
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Name of Product | Maltitol |
Molecular Formula | C12H24O11 |
Molecular Weight | 344.31 |
Appearance | Viscous and transparent liquid, no impurity by naked eyes |
Taste | Sweet medium and pure, no peculiar smell |
Color | Colorless |
Physico-chemical Index |
Items | Index |
Dry Solids | ≥ 75% |
Reducing Sugar (base on dextrose) | ≤ 0.30% |
pH Value | 5.0 - 7.0 |
Maltitol content (dry basis) | ≥ 50.00% |
Sorbitol content (dry basis) | ≤ 8.00% |
Residue on ignition | ≤ 0.10% |
Sulfate (base on SO4) | ≤ 0.05% |
Remarks: Concentration can be adjusted according to client's request |
Sanitary Index |
Items | Index |
Pb (mg/kg) | ≤ 5 |
As (mg/kg) | ≤ 0.5 |
Bacterial Population (cfu/g) | ≤ 1000 |
Coliform Bacilli (MPN/100g) | ≤ 30 |
Salmonella | Negative |
Items | Reference Standard FCC V | Result |
Appearance | White crystalline powder | Confirm |
Assay, % | 99.0-100.5 | 99.76 |
Other Hydrogenated Saccharides, % ≤ | 1.0 | 0.24 |
Water Content, % ≤ | 1.0 | 0.12 |
Reducing sugars, % ≤ | 0.10 | 0.010 |
Melting point, ºC | 148.0-151.0 | 150.6 |
Residue on ignition, % ≤ | 0.1 | 0.015 |
Chloride, % ≤ | 0.005 | <0.001 |
Sulphate, % ≤ | 0.005 | <0.002 |
Heavy metals, mg/kg ≤ | 5.0 | <5.0 |
Arsenic, mg/kg ≤ | 0.5 | <0.5 |
Nickel, mg/kg ≤ | 1.0 | <1.0 |
Lead, mg/kg ≤ | 0.5 | <0.5 |
Particle size | 20-30mesh | Confirm |
Total plate count,cfu/g ≤ | 100 | <50 |
Coliform ,MPN/g ≤ | 3 | no detected |
Salmonella | not detected | no detected |
Yeast&Mold, cfu/g ≤ | 100 | <50 |
Maltitol E965 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Maltitol E965 is a sugar alcohol (a polyol) used as a sugar substitute. Maltitol can be used as a sweetener, emulsifier, and stabilizer, in stuffings, biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, daubed foods, and baking food.
Maltitol can be used as sweetener, humectant in food such as in biscuits, cakes, candies, chewing gums, jams, ice creams, daubed foods, baking food and diabetes food.
Maltitol can be used as Thickeners, sweetness in beverage.
Maltitol can be used as intermediate in Pharmaceutical.
Maltitol used as a flavoring agent, humectant or a skin-conditioning agent in cosmetic and personal care products.
Maltitol can be used in Agriculture/Animal Feed/Poultry feed.
Maltitol can be used as intermediate in various other industries.