Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Normal |
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Product Name: | Spirulina Extract | Manufacture Date: | 2024.03.07 | |
Product Type: | Spirulina Powder B | Report Date: | 2024.03.14 | |
Batch No: | B20200507 | Expiry Date: |
2026.03.06 |
|
Quality: | Food Grade | |||
Analysis Item | Specification | Results | Method | |
Protein | > 60% | 65.91% | Kjeldahl nitrogen | |
Water | < 8% | 6.69% | Moisture tester | |
Physical Test | ||||
Appearance | Green powder | Conform | Visual | |
Odor | Characteristic | Conform | Smell | |
Taste | Characteristic | Conform | Sensory | |
Chemical Tests | ||||
Lead (Pb) | ≤ 1mg/kg | <0.40mg/kg | Atomic absorption |
|
Arsenic (As) | ≤ 1 mg/kg | < 0.20 mg/kg | ||
Mercury (Hg) | ≤ 0.1mg/kg | <0.02mg/kg | ||
Cadmium (Cd) | ≤ 0.2 mg/kg | <0.04mg/kg | ||
Microbiological Tests | ||||
Total Plate Count | ≤ 50000 cfu/g | Conform | Bacterial culture | |
Yeast and Mold | ≤ 100 cfu/g | Conform | Bacterial culture | |
E.Coli | ≤ 1 cfu/g | Conform | Bacterial culture | |
Coliforms | < 90cfu/g | Conform | Bacterial culture | |
Salmonella | Negative/g | Conform | Bacterial culture | |
Pathogenic Bacteria | Negative/g | Conform | Bacterial culture | |
Conclusion | Conforming to the quality standard. |
CAS | English name | CAS | English name |
11138-66-2 | Xanthan gum | 144-55-8 | Sodium bicarbonate |
3081-61-6 | L-Theanine | 77-92-9 | Citric acid |
50-81-7 | Ascorbic Acid | 9000-30-0 | Guar gum |
1066-33-7 | Ammonium bicarbonate | 4075-81-4 | Calcium Propionate |
10124-56-8 | sodium hexametaphosphate | 110-44-1 | Sorbic acid |
9004-32-4 | Sodium carboxymethyl cellulose | 9000-90-2 | alpha-Amylase |
7778-18-9 | CALCIUM SULFATE | 68424-04-4 | Polydextrose |
133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
11103-57-4 | Vitamin A | 657-27-2 | L-Lysine hydrochloride |
10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
10024-66-5 | Manganese Citrate | 59-30-3 | Folic acid |
6915-15-7 | Malic Acid | 9031-11-2 | β-Galactosidase |
5328-37-0 | L-Arabinose | 133876-92-3 | Nattokinase |
5949-29-1 | Citric acid monohydrate | 50-21-5 | Lactic acid |
92-48-8 | 6-Methylcoumarin | 308066-66-2 | Fructooligosaccharides |