Factory Best Price Heat Stable Dehydrated Hen Egg Yolk Powder

• Customization: Available
• CAS No.: 8002-43-5
• Formula: /
• Model NO.: Food Additive
• Resource: Natural
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• The Content of Active Substances: >90%
• Grade: Food Grade
• State of Matter: Powder
• Packaging Material: Paper
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000mts Per Month

Product Description

Product Description

Egg powder is made of egg liquid through spray drying, which is in powder or loose block shape,
and is divided into whole egg powder, egg yolk powder and egg white powder.Egg yolk powder

is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.

Whole Egg powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products,

such as baked products, cold drinks, condiments, mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food. Egg yolk powder is made from

fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized

and spray-dried. It is the most ideal substitute for fresh eggs.

Product Parameters

 

Certificate of Analysis
ANALYSIS	SPECIFICATION	RESULTS
Appearance	fine yellow powder	Complies
Odor	Characteristic	Complies
Assay	100% pure egg yolk	Complies
Sieve Analysis	NLT 100% pass  mesh	Complies
Moisture (%)	≤5%	2.10%
Ash	≤5%	1.30%
Heavy Metal	≤10 ppm	Complies
Arsenic (As)	≤2 ppm	Complies
Lead(Pb)	≤1 ppm	Complies
Cadmium (Cd)	≤0.05ppm	Complies
Mercury (Hg)	Not Detected	Complies
Microbiology
Total Plate Count	<1000 cfu/g	Complies
Yeast & Mold	<100 cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies
S.Aureus	Negative	Complies
Pesticides	Negative	Complies

Application

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision  castings, etc.
3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.
4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.
7: Health care products, pharmaceutical excipients, intermediates, extracts.

Packaging & Shipping

 

 

FAQ

 

1. What is the main component of egg yolk lecithin?
Answer: The main components of egg yolk lecithin include phosphatidylcholine, phosphatidylethanolamine, and other phospholipids, which have a variety of health benefits.

2. What are the applications of egg yolk lecithin in the food industry?
Answer: In the food industry, egg yolk lecithin is mainly used as an emulsifier, stabilizer, and thickener, commonly found in chocolate, mayonnaise, ice cream, and bakery products, among others.

3. How to store egg yolk lecithin to ensure its quality?
Answer: Egg yolk lecithin should be stored in a cool, dry place, protected from light and sealed.

4. What types of product formulations can egg yolk lecithin be used?
Answer: Egg yolk lecithin is widely used in food, cosmetics, animal feed, and industrial product formulations.

5. What is the role in cosmetics?
Answer: Egg yolk lecithin is mainly used as a humectant and emulsifier in cosmetics to help stabilize and mix ingredients, making the product more delicate and soft in texture while providing long-lasting hydration.