Local Suppliers of Grass-Fed Beef Hydrolyzed Beef Protein Isolate

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: food additive
• EINECS: /
• Resource: Natural
• Nutrient Composition: Protein
• The Content of Active Substances: 90%
• Transport Package: Bag
• Specification: 25kg/bag
• Trademark: ZF
• Origin: China
• HS Code: 3502110000
• Production Capacity: 5000mts Per Month

Product Description

Proteins/collagen are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen.

    One is food protein/collagen, it can use in such aspects: Nourishment, Health Products,Cosmetic ...

    Other is Industrial protein/collagen, it can use in such aspects:Plant Fertilizer,  Fire-fighting Foam, Building, Metalizing...

Protein(mass fraction )  (6.67%)		≥ 95%	96.9%
PH   (10% aqueous solution)		5.0-7.0	6.0
Moisture (mass fraction)		≤8%	3.92%
Clarity(mm)		≥450mm	495mm
Molecular weight		500-3000g/mol	1500g/mol
Ashes(mass fraction)		≤2%	0.34%
Mesh		100mesh	100mesh
Insoluble substance in water		≤ 0.01%	0.001 %
Total  Bacteria  Count		≤1000 cfu/g	<1000 cfu/g
Appearance	Pure white powder
Smell	Odurless

 

• Food Industry
  • Meat Product Processing: It is widely used in meat products such as ham sausage, luncheon meat and dried meat. It can be used as a high-quality protein supplement and flavor enhancer, increase the protein content of meat products, improve the tissue structure and taste of meat products, and at the same time impart a rich beef flavor to the product, enhance the flavor and attractiveness of the product. The general dosage is about 2%-5%.
  • Seasonings: It is one of the important raw materials of seasonings such as chicken essence, beef essence and seafood essence. It can provide rich amino acids and polypeptides, increase the umami and mellow taste of seasonings, and improve the quality and flavor of seasonings. The general dosage is about 5%-10%.
  • Beverages: Adding hydrolyzed beef protein to sports drinks, functional drinks and protein drinks can quickly supplement the protein and amino acids required by the human body, enhance the nutritional value and functional properties of the beverage, and at the same time improve the taste and flavor of the beverage. The general dosage is about 1%-3%.
  • Bakery Products: Adding it to bakery products such as bread and cake can increase the protein content of the product, improve the rheological properties of the dough, make the bakery products have better volume, texture and taste, and at the same time can extend the shelf life of the product to a certain extent. The general dosage is about 1%-3% of the amount of flour.
• Health Product Industry
  • Protein Supplements: As a high-quality protein source, it can be made into protein powder, amino acid tablets and other health products to supplement the protein and amino acids required by the human body in daily life. It is especially suitable for athletes, fitness enthusiasts, vegetarians and people who need to quickly supplement protein, such as postoperative rehabilitation patients and the elderly.
  • Nutritional Fortifiers: Adding it to various health products, such as vitamin and mineral compound preparations and dietary fiber supplements, can improve the comprehensive nutritional value of the product and enhance the market competitiveness of the product.

· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.