Customization: | Available |
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CAS No.: | 68424-04-4 |
Formula: | C12h22o11 |
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Items
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Standards
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Appearance
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A snow white powder
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Taste
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Neutral, no freign taste
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Odor
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Odorless
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Solubility in Water
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Note less than 70% at 20°C
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Approximate Particle size
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40-60 mesh
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Polydextrose Content
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90%min
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Moisture
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4.0% max
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pH(10% solution)
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2.9 -7
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*1,6-Anhydrous Dextrose
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4.0%max
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*Glucose
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4.0%max
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*Sorbitol
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2.0%max
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Sulfated Ash
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2.0%max
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*5-Hydroxymethylfurfural
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0.1%max
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Sediment:
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Absence
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Heavy Metals
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5mg/kg max
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Lead
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0.5mg/kg max
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Total Bacteria Count
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1000 cfu/g max
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Yeast
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20 cfu/g max
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Moulds
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20 cfu/g max
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Coliforms
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3.0MPN/g max
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Salmonella
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Negative in 25g
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1. In diabetic food
Polydextrose can delay gastric emptying and form a mucous membrane in the gastrointestinal tract, which slows down the digestion and absorption of food nutrients and absorbs glucose to slow down the absorption. Moreover, polydextrose also has the effect of inhibiting the secretion of glucagon, thereby reducing the blood sugar level of diabetic patients.
2. In food for people with constipation
After polydextrose is taken, it promotes beneficial bacteria such as bifidobacteria and lactobacilli in the intestines, and at the same time produces a large amount of short-chain fatty acids such as acetic acid, acetic acid, folic acid and lactic acid, changes the pH of the intestine, improves the breeding environment of beneficial bacteria, and accelerates Peristalsis of the intestines allows smooth excretion of feces.
3.In infant food
The bifidobacteria of infants and young children, especially after weaning, decrease rapidly, leading to diarrhea, anorexia, growth retardation, and reduced nutrient utilization; eating water-soluble dietary fiber foods can increase nutrient utilization and promote calcium, iron, zinc, etc. Absorption of trace elements.