Food Grade USP39-NF34 Myo Inositol

Product Details
Customization: Available
CAS No.: 87-89-8
Formula: C6h12o6
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  • Food Grade USP39-NF34 Myo Inositol
  • Food Grade USP39-NF34 Myo Inositol
  • Food Grade USP39-NF34 Myo Inositol
  • Food Grade USP39-NF34 Myo Inositol
  • Food Grade USP39-NF34 Myo Inositol
  • Food Grade USP39-NF34 Myo Inositol
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Basic Info.

Model NO.
zhuofeng
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
The content of active substances
>90%
Appearance
White Crystalline Powder
Synonyms
Meso-Inositol,Myo-Inositol
Specifications
Food Grade, Fccxi, USP41- NF36
Transport Package
25kg/Drum
Specification
99.5%
Trademark
Zhuofeng
Origin
China
HS Code
2906132000
Production Capacity
800 Mt Per Year

Product Description

Product Description
What is Inositol?
Inositol is white crystalline powder, belongs to water-soluble vitamin B, plays a positive role in promoting the growth and development of animals, can enhance the appetite of animals, promote cell metabolism, contribute to the growth and development of animals, prevent death, can be widely used in medicine, food, feed and other fields. Limited by the high cost of traditional processes and insufficient raw material capacity, the average annual growth rate of global production capacity and demand is only maintained at about 6.5%. The actual demand is 10,000 tons, and there is a potential market of up to 300,000 tons to be tapped.

Inositol is produced by enzymatic method, and the quality of the products reaches the European and American quality standards. Inositol was synthesized from food grade corn starch in one step by multi-enzyme method, which completely solved the problems of low yield, high pollution and high cost of traditional process.
Chinese Academy of Fishery Sciences showed that enzymatic inositol was more beneficial to animal growth, utilization and transformation of feed protein and regulation of fat metabolism in animal liver. Chemical inositol may be associated with the risk of liver lipid damage in animals.

 

Product Name:INOSITOL

CAS:87-89-8
Molecular Formula: C6H1206
Molecular Mass:180.16
[Appearance]: white crystal powder, no foreign substance, no obvious odor
[Melting Point]:220-228ºC
[Loss on Dry]: ≤1.0%
[Residue on Ignition]: ≤0.1%
[Heavy Metal ]: ≤10ppm
[Assay Determination]: 98.0%~101.0% (dries basis)
[Related Substance]:the single impurity≤0.1%, total impurities≤2.0%
[Package and Storage Condition]: 25kg/drum, store and seal away from light

FUNCTION OF INOSITOL


1.In Feed Industry:as a food additives, inositol is used for culture of various strains and promotion yeast growth.As a feed additives, not only increase growth rate, but also avoid the most common inositol deficiency of shrimp and fish.
2.In Fermentation Industry:Inositol is used for culture of various strains and promotion yeast growth, prevention of skin-aging and hair loss.
3.
Inositol, also named myo-inositol, is a vitamin-like substance. It is found in many plants and animals. It is extracted from maize soaking.It is white crystalline powder, have sweet taste .


 

Item
Standard
Appearance
White crystalline powder
Taste
Sweet taste
Identification ( A,B )
Positive reaction
Melting point
224.0ºC-227.0ºC
Loss on Drying
≤0.5%
Residue on Ignition
≤0.1%
Assay
≥97.0%
Chloride
≤0.005%
Sulfate
≤0.006%
Calcium
Meet the requirement
Heavy Metals
≤5ppm
Lead
≤0.5ppm
Iron
≤5ppm
Mercury
≤0.1ppm
Cadmium
≤1.0ppm
Arsenic
≤0.5ppm
Conductivity
<20μS/cm
Total Plate Count
<1000cfu/g
Yeast & Mold
<100cfu/g
Staphylococcus
Negative
E.Coli
Negative
Salmonella
Negative
 
Food Grade USP39-NF34 Myo Inositol
Food Grade USP39-NF34 Myo Inositol
Food Grade USP39-NF34 Myo Inositol
 

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