China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage

Product Details
Customization: Available
CAS No.: 37220-17-0
Formula: CH22cao14h2
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Registered Capital
100 RMB
Plant Area
101~500 square meters
  • China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
  • China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
  • China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
  • China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
  • China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
  • China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
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Basic Info.

Model NO.
food additives
EINECS
253-404-6
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Application
Drinks, Jelly/Ice Cream, Baked Goods
Payment
50% Tt in Advance,50% Tt Against Copy Bl
Sample
Available
Color
White or Cream-Color Powder
MOQ
1000kg
Grade
Food Grade
Transport Package
Bag
Specification
25kg/Bag
Trademark
/
Origin
China
HS Code
1302391100
Production Capacity
1000 Tons/Year

Product Description

China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
Product Description Of M Food Ingredient Thickener Konjac Gum Cas No: 37220-17-0 :

Konjac Gum is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Extract Glucomannan , Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. Konjac Extract Glucomannan , Glucomannan Powder has high viscosity and transparency, and can be quickly dissolved. 


China Food Additive High Viscosity Konjac Gum for Jelly Meat SausageKonjac is a plant found in China, Japan and Indonesia. Konjac is mainly composed of glucomannan contained in bulbs. It is a kind of food with low heat energy, low protein and high dietary fiber. It also has many physical and chemical characteristics such as water soluble,thickening, stabilization, suspension, gel, film forming, and so on. Therefore, it is a natural health food and an ideal food additive. Glucomannan is a fibrous substance traditionally used in food formulations, but now it is used as another way to lose weight. In addition, konjac extract also brings other benefits to other parts of the body.
 

Konjac Gum is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Extract Glucomannan , Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. Konjac Extract Glucomannan , Glucomannan Powder has high viscosity and transparency, and can be quickly dissolved. 

Product Name
Konjac Glucomannan Powder
Shelf life
24 Months
Material
Pure konjac glucomannan powder
Package
Small packet or bulk package + Papaer box
Feature
Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
Specification
2g/packet
OEM & ODM
YES
Flavor Option
Mango, Blueberry, Peach, Matcha, Barley Grass, Mungbean
China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
China Food Additive High Viscosity Konjac Gum for Jelly Meat SausageChina Food Additive High Viscosity Konjac Gum for Jelly Meat SausageChina Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage

China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
Items Standards
Appearance Odorless, white or light yellow fine powder
Particle Size 95% pass 120mesh
Konjac Glucomannan(KGM) ≥85%
Viscosity  ≥25000 mPa.s
Transparency   ≥50%
Moisture ≤10%
Ash ≤3.0%
SO2 ≤0.3%
Lead ≤1.0mg/kg
Arsenc ≤2.0mg/kg
PH 5.0-7.0
Total Plate Count ≤3000cfu/g
Mould & Yeast ≤15cfu/g
Item Standard Result
Appearance White powder, Odorless Conforms
Particle Size (%) (≥120 Mesh) 90% 92.4
Viscosity (mPa.s) ≥ 25000 26000
Moisture Content (%) ≤ 10 7.8
Gluecomannan (%) ≥ 80 81.2
pH 5.0-7.0 5.9
Ash (%) ≤ 3.0 1.33
Pb (mg/kg) ≤ 0.8 0.1
As (mg/kg) ≤ 3.0 0.1
SO2 (g/kg) ≤ 0.9 0.16

China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage

China Food Additive High Viscosity Konjac Gum for Jelly Meat Sausage
Application:

 

1. Application in the food industry: Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.

2. Application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.
3. Food industry: Konjac Glucomannan Powder could be made out to gelling food, used as the food  thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.
4. Health care industry : Konjac Glucomannan Powder does good at modulating lipid metabolism ,  declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness modulating immunity function.
5. Chemical industry:Konjac Glucomannan Powder could be applied to the chemical industry such as  petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.

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