Wholesale High Quality Food Additives CAS 9000-40-2 98% Locust Bean Gum with Bulk Price

• Customization: Available
• CAS No.: 9000-40-2
• Formula: C10h11cln2o2
• Model NO.: Food Additive
• Resource: Chemosynthesis
• Certificatio: ISO, FDA
• Packaging Material: Storage Method
• Shelf Life: >12 Months
• Main Active Ingredient: Locust Bean Gum
• Application: Drinks, Flour Products, Condiment
• Colour: White
• Storage: Cool Dry Place
• Transport Package: Bag
• Specification: 99%
• Trademark: ZHUOFENG
• Origin: China
• HS Code: 294200000
• Production Capacity: 5000mts Per Month

Product Description

Locust bean gum, also known as locust bean gum, is a plant seed gum processed from the seeds of the locust tree in the Mediterranean. It is white or slightly yellow powder, odorless or slightly odorous. In the food industry, it is mainly used as a thickener, emulsifier and stabilizer.
Locust bean gum, alias: locust bean gum, carob bean gum, locust bean gum, red locust bean gum, locust seed endosperm extract, a macromolecular polysaccharide polymerized by galactose and mannose units combined by glycosidic bonds The molar ratio of the two is 1:3.324. Relative molecular mass: 310000~2000000.

Test items	Detection range	Test results
Appearance	White or light yellow powder	White or light yellow powder
80 mesh pass rate	≥92.0	93
1% solution Viscosity,mpa.s	≥1500	1850
PH value,1% solution	6.0-8.0	6.0-8.0
Shearing ratio	≥6.5	7.5
Loss on drying	≤13.0	6.4
Ash,%	≤16	<16
pyruvic acid	≥1.5	≥1.5
Total nitrogen	≤1.5	<1.5
Total heavy metals (As lead)	≤20	<20
lead	≤2	<2
arsenic	≤2	<2
HG	≤1	<1
chromium	≤1	<1
Total bacteria	≤2000	1500
Yeastscand moulds	≤100	<100
Coliforms	≤3	<3
E. coli	negative	negative
salmonella	0/25g	0/25g

1. In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-
holding agent, adhesives and gelling agents.
2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly.
3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium
chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC
complex is a good ice cream stabilizer. The dosage is 0.1-0.2%.
4. used in cheese production can accelerate the flocculation of cheese, increase the yield and improve the
coating effect (dosage of 0.2-0.6%).


· 1kg/aluminium foil bag, with two plastic bags inside.
· 25kg/fiber drum, with two plastic bags inside.
· Size:ID 42cm*H52cm,0.08m3/drum;
· Net Weight:25kgs Gross Weight:28kgs.

·≤50kg, Express delivery recommended, usually called as DDU service;
·≤500kg,Air shipping recommended, usually called as CIF service;
·>500kg, sea shipping recommended, usually called as FOB, CFR, or CIF service;
·For high value products, please select air shipping and express delivery for safety.

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