| Customization: | Available |
|---|---|
| CAS No.: | 56-85-9 |
| Formula: | C5h10n2o3 |
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| L-Glutamine | USP40 | FCCVI |
| Description | --- | White crystalline or crystalline powder |
| Identification | Conform | --- |
| Assay | 98.5%~101.5% | 98.5~101.5% |
| pH | --- | 4.5~6.0 |
| Transmittance | --- | ≥94.0% |
| Loss on drying | ≤0.3% | ≤0.30% |
| Residue on ignition | ≤0. 3% | ≤0.30% |
| Chloride | ≤0.05% | ≤0.050% |
| Heavy Metals | ≤15ppm | ≤15ppm |
| Iron | ≤30ppm | ≤30ppm |
| Sulfate | ≤0.03% | ≤0.030% |
| Bulk density | --- | ≥0.85g/ml |
| Ammonium | --- | --- |
| Other amino acids | Conforms | --- |
| Pyrogen | --- | --- |
| Total plate count | --- | ≤1000cfu/g |
| E.coli | --- | Negative in 10g |
| Specific Rotation | +6.3°~+7.3° | +6.3º~ +7.3º |
| Staphylococcus aureus | --- | Negative in 10g |
| Salmonell | --- | Negative in 10g |
Used in pharmaceutical, food additives, nutrition enhancer
1. Used in pharmacy, food additives, nutrition enhancer
2. Used in biochemical research, medicine for hepatic coma, preventing epilepsy, reducing ketonuria and ketemia.
3. Salt substitutes, nutritional supplements, umami flavor agents (mainly used in meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be used as a spice according to my country's GB 2760-96 regulations.
4. L-glutamic acid is mainly used in the production of monosodium glutamate, spices, as well as salt substitutes, nutritional supplements and biochemical reagents. L-glutamic acid itself can be used as a medicine to participate in the metabolism of protein and sugar in the brain and promote the oxidation process. The product combines with in the body to form non-toxic glutamine, which reduces the blood chemicalbook and reduces the symptoms of liver coma. Combined with antiepileptic drugs, it can still treat minor epilepsy and psychomotor seizures.
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