Popular Gellan Gum for Food Grade High Quality High Purity

• Customization: Available
• CAS No.: 71010-52-1
• Certification: BRC, ISO, FDA, HACCP
• Model NO.: Popular Gellan Gum for Food Grade High Quality Hig
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
• Loading Port: Xingang Port
• Delivery Port: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: TJZF
• Origin: China Mainland
• Production Capacity: 5000mt/Month

Product Description

What is Gellan Gum?

Gellan gum is a kind of polymer polysaccharide, which can be used as thickener and stabilizer
 

Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-pseudomonas elodea that is separated from
water lily, And is one of the microbia polysaccharides full of the development prospect in teh recen years.
Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea. It is a linear structure with
a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium,
film former and lubricant, gellan gum has been widely used in over 20 fileds, such as food, cosmetics, detergent, ceramics,
petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additive in the world.

 

Sample Order

    Solid: 2 kg per Tin Foil Bag or Carton

    Liquid: 5 kg per Plastic Drum

Big Order

    Solid: 25 kg per Plastic Bag or Carton

    Liquid: 25 kg per plastic Drum or Steel Drum

    200 L per HDPE Blue Drum or Steel Drum

    1 mt per IBC Drum

    20 mt per ISO Tank
 

Sample Order

    DHL, UPS, Fedex, EMS, TNT. (door to door)

Big Order

    By air or by sea

    If you have your own forwarder, pls tell us the detailed information.

Application of Gellan Gum

Gellan gum has gradually replaced AGAR and carrageenan. Gellan gum is widely used in food,such as pudding, jelly, sugar, drinks,dairy products, jam products, bread stuffing, surface smoothing agent, candy, icing,seasoning and so on. It is also used in non-food industries, such as toothpaste,etc.