Top-Grade Cocoa Mass Manufacturer Cocoa Butter with Best Price

• Customization: Available
• CAS No.: 8002-31-1
• Formula: C9h10brno
• Model NO.: food additives
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Payment: 50% Tt in Advance,50% Tt Against Copy Bl
• Sample: Available
• Main Substances: Coco Butter
• MOQ: 1000kg
• Transport Package: Bag
• Specification: 25kg/Bag
• Trademark: /
• Origin: China
• HS Code: 34011100
• Production Capacity: 1000 Tons/Year

Product Description

Cocoa butter

    Also called Theobroma Oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.

    Cocoa Butter is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. 

wholesale price Food grade cocoa butter raw bulk Cocoa Butter
 

Product Name	wholesale price Food grade cocoa butter raw bulk Cocoa Butter
Ingredients	Cocoa
Form	Solid
Weight (kg)	25 Kg
Appearance	Yellow Solid
Keywords	price cocoa butter;raw cocoa butter;bulk Cocoa Butter
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature
 

 

 

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow soild	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

 

 

Our Advantage
10 Years Experience
Our products are sold all over Europe,North&South America, Sino-East, Asia and pacific area as well as Africa,we establish long term.
Price
Dedicated to serving customers first, we provide reasonable prices, with high quality products.
Quality 
Company cooperates with research institutes. We strictly control the process of raw materials up to finished product.
Service
Quick and clear response to customers questions. Warm after sale service, we will help to solve the problems in your usage.

 

Application:

1. Cocoa butter is used in food and drinks. Such as cake, cookies, chocolate, etc.

2. Cocoa butter  is used in healthcare field

3. Cocoa butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.

4. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel. It is also used as a lubricant for anal medicine.

5. Swedish researchers followed up more than 37,000 men for 10 years and found that people who eat more chocolate have a significantly lower risk of stroke. "The average weekly consumption of 62.9g chocolate reduces the risk of stroke by 17%."

Germany, Sweden and other countries all have researches on "chocolate stroke prevention". Researchers have found that eating moderate amounts of chocolate can indeed reduce the risk of stroke. Because dark chocolate contains anti-oxidant flavonoids, it can prevent blood vessels from hardening, increase myocardial vitality, relax muscles, and is good for preventing cardiovascular diseases. Experts suggest that you should eat more dark chocolate with higher cocoa butter.