Hihg Quality of Xanthan Gum Food Grade

• Customization: Available
• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• Model NO.: xanthan gum
• EINECS: 234-394-2
• Certification: BRC, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products
• Product Grade: Food Grade; Pharmaceutical Grade; Cosmetic Grade
• Storage: Cool Dry Place
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 391390000
• Production Capacity: 200t/Year

Product Description

1.Adding 0.2% to 1% in the juice can make the juice havegood adhesion, good taste,control penetration andflow.2.Using 0.25% in bread filling, food filling and icing canincrease taste and flavor, smooth product structure,extend shelf life, and improve The stability of the productto heating and freezing;3. Adding 0.1%~0.25% to ice cream, which can playanexcellent stabilizing effect;4.Providing good viscosity control in canned foods, whichcan replace part of starch, One part of xanthan gum canreplace three to five parts of starch.

Items	Standard
Appearance	White-like or light-yellow powder
Particle Size(mesh)	100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)	1200-1700
Shear ratio	≥6.5
V1/V2	1.02∼1.45
PH(1% solution)	6.0∼8.0
Loss On Drying(%)	≤15
Ashes(%)	≤16
Pb(ppm)	≤2
Total Nitrogen (%)	≤1.5
Pyruvic Acid(%)	≥1.5
Heavy Metals(Pb)	≤10ppm
Total Plate Count(cfu/g)	≤2000
Salmonella	Absent
Coliform (MPN/g)	≤0.3
Yeast and Moulds(cfu/g)	≤100
Conclusion	The goods conform to the standard of E415

1.Adding 0.2% to 1% in the juice can make the juice havegood adhesion, good taste,control penetration andflow.2.Using 0.25% in bread filling, food filling and icing canincrease taste and flavor, smooth product structure,extend shelf life, and improve The stability of the productto heating and freezing;3. Adding 0.1%~0.25% to ice cream, which can playanexcellent stabilizing effect;4.Providing good viscosity control in canned foods, whichcan replace part of starch, One part of xanthan gum canreplace three to five parts of starch.

PACKING
---10KG/CARTON,(SIZE:52CM*28CM*38CM:VOLUME:0.05M)
NET WEIGHT:10KGS GROSS WEIGHT:12KGS -25KG/DRUM.(SIZE:ID40CM*H55CM:VOLUME:0.07M)
NET WEIGHT-25KGS GROSS WEIGHT:28KGS

1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service; 2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
3, For high value products, please select air shipping and DHL express for safe;
4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.