Food Grade/ Cosmetic Grade/ Industrial Grade Sodium Alginate 90%

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C5h7o4coona
• Model NO.: sodium alginate
• EINECS: 618-415-6
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Gelatin
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Grade: Food Grade
• Appearance: Light Brownish/White
• Transport Package: Bag
• Specification: 99%
• Trademark: zhuofeng
• Origin: China
• HS Code: 39131000
• Production Capacity: 5000mt/Month

Product Description

Sodium alginate can be made into a variety of gel food, maintain a good colloidal form, no seepage or shrinkage, suitable for frozen food and artificial imitation food. It can also be used to cover fruits, meat, poultry and aquatic products as a protective layer, which is not in direct contact with the air and extends the storage time. It can also be used as a self-coagulating agent for bread icing, filling filler, coating layer for snacks, canned food and so on. The original form can be maintained in high temperature, freezing and acidic media. It can also be made of elastic, non-stick, transparent crystal jelly instead of gelatine.

 

ITEM	STANDARD	RESULTS
APPEARANCE	WHITE-CREAM POWDER	WHITE-CREAM POWDER
CONTENT	90.8-106.0%	99.8%
VISCOSITY	AS PER CONTRACT STIPULATED	480mpa.s
GRAIN SIZE	AS PER CONTRACT STIPULATED	80MESH(95% MIN PASS
MOISTURE,%	<15.0%	12.4%
As	<3ppm	<3ppm
Pb,mg/kg	<5ppm	<5ppm
HEAVY METAL(Pb)	<20ppm	<20ppm
PH	6.0-8.0	7.05
ASH CONTENT %	18-27%	22.19%
CA CONTENT,%	≤0.3%	0.250%
TRANSPARENCY cm	COMPLY TO REQUIREMENT	COMPLY TO REQUIREMENT
INSOLUBLE MATTER IN WATER	<0.6%	0.52%
TOTAL PLATE COUNT	<1000cfu/g	<1000cfu/g
MOULD & YEAST	<100cfu/g	<100cfu/g
E.coli & Salmonella	Negative	Negative
CONCLUSION	ACCORDS WITH GB1976-2008

 

Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.

Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.

Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.

By Air
1. Suitable for more than 50kg 2. Fast: 5-10 days 3. Air Port to Air port 4. Customs Clearence by clients

By Ship
1. Suitable for more than 500kg 2. Slow: 10-45 days 3. Sea port to Sea port 4. Customs Clearence by clients

By Express
TNT/DHL/USP/EMS/FEDEX 1. Suitable for under 50kg 2. Fast: Usually 3-7 days. 3. Door To Door