Food Grade / Pharmaceutical Grade /Myo Inositol USP39-NF34

• Customization: Available
• CAS No.: 87-89-8
• Formula: C6h12o6
• Model NO.: zhuofeng
• EINECS: 201-781-2
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White Crystalline Powder
• Synonyms: Meso-Inositol,Myo-Inositol
• Specifications: Food Grade, Fccxi, USP41- NF36
• Transport Package: 25kg/Drum
• Specification: 99.5%
• Trademark: Zhuofeng
• Origin: China
• HS Code: 2906132000
• Production Capacity: 800 Mt Per Year

Product Description

Product Description

Product information:

Name: inositol

CAS NO.:87-89-8

EINECS No.:201-781-2

Assay:99%min

Inositol is a fine white crystal or crystalline powder. Odorless, sweet. Relative density is 1.752,1.524 (dihydrate). Stability in the air. To heat, acid and alkali stability. Its aqueous solution was neutral to litmus. No optical activity. Soluble in water 6ml per gram. Hardly soluble in ethanol, insoluble in ether and chloroform.
 

 

Function

1.In Medical Industry:mainly used to confect multi-vitamin pills and various nutritional amino acid- vitamin infusion products. In addition, it can also be used in the treatment of cirrhosis,hepatitis,fatty liver,arteriosclerosis,high cholesterol in the blood,high diabetes, carbon tetrachloride poisoning etc. Its anti-cancer effects are particularly remarkable.

2.In Food Industry:it may be taken directly or used as nutrientdrinks or nutrient agent of food for children. It may stimulate themetabolism of human body,such as Red Bull.

3.In Feed Industry:as a food additives, inositol is used for culture of various strains and promotion yeast growth.As a feed additives, not only increase growth rate, but also avoid the most common inositol deficiency of shrimp and fish. 

4.In Fermentation Industry:Inositol is used for culture of various strains and promotion yeast growth, prevention of skin-aging and hair loss.

Color	White fine powder	Complies	Visual
Taste	sweet taste	Complies	Visual
Density	0.5-0.7g/ml	Complies	Complies
Particle Size	95% Through 80 mesh	Complies	Complies
Physical :
Loss on drying	≤5.00%	3.08%	CP2010
Acid insoluble Ash	≤5.00%	3.26%	CP2010
Chemical :
Heavy metals(as Pb)	≤10ppm	Complies	CP2010
Lead(Pb)	≤2ppm	Complies	CP2010
Arsenic (As)	≤2ppm	Complies	CP2010
Residual Pesticide	Negative	Complies	CP2010
Assay :
Content	2%Ephedra alkoloids	2.12% Ephedra alkoloids	UV
Microbial :
Total microbacterial count	NMT1,000cfu/g	Complies	CP2010
Total Yeast & Mold	NMT100cfu/g	Complies	CP2010
Salmonella	Negative	Complies	CP2010
E.Coli	Negative	Complies	CP2010

 

INSPECTION STANDARD	USP43-NF38
DESCRIPTION	IT IS ODORLESS WHITE CRYSTALLINE POWDER WHICH IS READILY SOLUBLE IN WATER. IT TASTES SWEET.
ITEM	PRESCRIBED STANDARDS				INSPECTION RESULTS
Identification (A.B)	Meets Specifications				Meets Specifications
Clarity and color of solution	Meets Specifications				Meets Specifications
Loss on drying	Not more than 0.5%				0.09%
Residue on Ignition	≤0.1%				0.01%
Assay	≥97.0% and  ≤102.0%				99.35%
Conductivity	≤20μ s/ cm-1				17.20μ s /cm-1
Chloride	≤0.005%				<0.005 %
Sulfate	≤0.006%				<0.006 %
Calcium	Meets Specifications				Meets Specifications
Barium	Meets Specifications				Meets Specifications
Iron	≤0.0005%				<0.0005 %
Heavy Metals(as Pb)	≤0.0010%				<0.0010%
Total impurities	≤1.0%				Not detected
Individual impurities	≤0.3%				Not detected
Lead	≤0.5mg/kg				<0.5 mg/kg
Arsenic	≤3mg/kg				<3 mg/kg
Mercury	≤0.1mg/kg				<0.1 mg/kg
Cd	≤0.005mg/kg				<0.005mg/kg
Total plate count	≤1000cfu/g				30 cfu/g
Mould and yeast	≤100cfu/g				0 cfu/g
E.coli	Negative				Negative
Salmonella	Negative				Negative
CONCLUSION	THE PRODUCT PASSED THE TEST , COMPLIED WITH THE STANDARDS FOR USP43-NF38.

PACKAGE
25kg/Drum or carton with double plastic container inside, or as per customer's request.
STORAGE
Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
SHELF LIFE
Five years under well storage situation.