Deep Sea Omega 3 Fish Oil Citronella Oil, Fennel Oil, Clove Oil

• Customization: Available
• CAS No.: DHA84494-72-4/EPA86227-47-6
• Formula: /
• Model NO.: fish oil
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Color: Light Yellow
• Odor: Characteristic
• Solubility: Oil Soluble
• Use: Nutrition Enhancer
• Transport Package: Drum
• Specification: 200KG/DRUM
• Origin: China
• HS Code: 150410009
• Production Capacity: 5000mts Per Month

Product Description

Product Description

 

Benefits

• Cardiovascular Health: Fish oil is known to reduce the risk of heart disease by lowering blood pressure, reducing triglycerides, and improving cholesterol levels.
• Brain Health: DHA in fish oil is crucial for brain development and function. It may help improve cognitive function and reduce the risk of neurodegenerative diseases.
• Anti-inflammatory Properties: Omega-3 fatty acids have anti-inflammatory effects, which can help in managing conditions like arthritis and inflammatory bowel disease.
• Eye Health: DHA is also essential for eye health and can help prevent age-related macular degeneration.
• Skin Health: Fish oil can help maintain healthy skin, reducing conditions like eczema and psoriasis.

Recommended Dosage: The recommended dosage of fish oil varies depending on individual health needs. Generally, a daily intake of 250-500 mg of combined EPA and DHA is suggested for adults. Higher doses may be prescribed for specific health conditions.

Sources: Fish oil supplements can be found in the form of capsules, soft gels, and liquid. Natural sources include oily fish such as salmon, mackerel, sardines, and anchovies.

Side Effects: Common side effects include a fishy aftertaste, bad breath, heartburn, nausea, and gastrointestinal discomfort. High doses of fish oil can increase the risk of bleeding and may interact with certain medications.

Specification

Product Name	Omega3 Fish Oil
Appearance	Transparent Oily Liquid
Color	Light Yellow
Smell	The Characteristic Fishy Smelly of Fish Oil No Acesent Odor
Specification	EE/TG
The Total Oxidation Value(TOTOX)	<26
Peroxide Value	<5 meq/kg USP
Acid Value	<1mg/g USP
P-Anisidine Value	≤20
Iodine Value	>120g/100g
Refrigeration Test(0ºC,3 hours)	Clear
Absorbance(233nm)	≤0.7
Unsaponifiable Matter	≤1%
Weight loss by heating	≤0.1%
Certificate	FDA, BRC, HALAL, etc.
Payment term	T/T
Country Of Origin	Shandong, China
Proportion (EPA/DHA)	18/12, 36/24, 300/200, 360/240, 180/120, etc.
Characteristics	Odor slight, Good looking, High purity
Material resources:	Extract from sardine, anchovy, salmon, and tuna from Peru
Storage	To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine.
Application range:	Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution
Storage Method:	The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive.

Packaging & Shipping